SQUARA, SIMONE

SQUARA, SIMONE  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Are the “applications of the future” the key to unlocking the deserved success of GC×GC? 2022 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 2022 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool 2022 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils 2023 Nathalia Brilhante; Andrea Caratti, Humberto Bizzo, Simone Squara, Carlo Bicchi, Chiara Cordero
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT 2022 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen Reichenbach, Chiara Cordero
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role? 2022 Chiara Cordero; Simone Squara; Andrea Caratti; Nicola Spigolon; Qingping Tao; Stephen E. Reichenbach; Carlo Bicchi
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 2022 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID 2023 Andrea Caratti, Nathalia Brilhante, Simone Squara, Carlo Bicchi, Humberto Bizzo, Chiara Cordero
Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity 2022 S. Squara, A. Caratti, P. Bolzoni, D. Giaccone, G. Borreani, F. Bruno, C. Bicchi, C. Cordero
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 2022 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Challenges and Opportunities from Food Volatilomics: Sensing the Quality 2023 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Carlo Bicchi
Chemistry behind pleasure: exploring aroma quality by multidimensional analytical techniques 2021 Chiara Cordero, Simone Squara, Andrea Caratti
Comprehensive two-dimensional gas chromatography a gestalt in separation science 2021 Chiara Cordero; Simone Squara; Andrea Caratti; Carlo Bicchi; Nicola Spigolon; and Stephen E. Reichenbach
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics 2023 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Stephen E Reichenbach, Carlo Bicchi
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 2023 Andrea Caratti, Simone Squara, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 2023 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Evaluating key-processing parameters for reliable cross-sample analysis in comprehensive two-dimensional gas chromatography: exploring the human saliva metabolome in diet intervention studies 2021 Simone Squara, Federico Stilo, Carlo Bicchi, Stephen E Reichenbach, Qingping Tao, Chiara Cordero
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality 2023 Angelica Fina, Nemanja Koljančić, Simone Squara, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality 2023 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation) 2023 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero