PEANO, Cristiana

PEANO, Cristiana  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
12. Introduction to Part IV: Environment, Territory, and AFNs 2018 Corsi Alessandro, Dansero Egidio, Peano Cristiana
15. Conclusions: An Interdisciplinary Assessment 2018 Corsi Alessandro, Barbera Filippo, Dansero Egidio, Peano Cristiana
2. Multidisciplinary Approaches to Alternative Food Networks 2018 Corsi Alessandro, Barbera Filippo, Dansero Egidio, Orlando Giovanni, Peano Cristiana
3. Introduction to Part II: AFNs from the Consumers’ Viewpoint 2018 Barbera Filippo, Corsi Alessandro, Peano Cristiana
A comparison of energy storage from renewable sources through batteries and fuel cells: A case study in Turin, Italy 2016 Belmonte, N.; Girgenti, V.; Florian, P.; Peano, C.; Luetto, C.; Rizzi, P; Baricco, M.
A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy 2013 Vincenzo Girgenti;Cristiana Peano;Michele Bounous;Claudio Baudino
A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project. 2014 C.Peano; P.Migliorini; S.Sottile
A New Sensory Approach Combined with a TextMining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices 2019 Thais Mendes da Silva , Daniela Torello Marinoni, Cristiana Peano , Nicole Roberta Giuggioli
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit 2019 Thais Mendes Da Silva, Cristiana Peano, Nicole Roberta Giuggioli
A participatory agrobiodiversity conservation approach in the oases: Community actions for the promotion of sustainable development in fragile areas 2021 Cristiana Peano , Stefania Caron , Mohamed Mahfoudhi , Khouloud Zammel, Houda Zaidi , Francesco Sottile
ADAPTIVE GOVERNANCE OR ADJUSTMENT FOR PLANNING AND MANAGEMENT THE URBAN GREEN SPACES? THE CASE OF COMMUNAL AND COMMUNITY GARDENS IN TURIN   2015 Tecco, Nadia; Coppola, Federico; Girgenti, Vincenzo; Peano, Cristiana
Agro-biodiversity and diversified agri-livestock systems 2013 Fortina R.; Peano C.
Agro-biodiversity, green agriculture and socio-cultural heritage: a case study of recovery and valorization of local resources 2014 C. Peano; N. Tecco; E. di Bella; F. Sottile
Agroecology as a challenge for the competitiveness of small scale agriculture 2018 Peano C
Air Pollution from Global Health to Individual Risk Factor-Is It Time for Enviropathies in Everyday Clinical Practice? 2022 Sciascia, Savino; Gilcrease, Gregory Winston; Roccatello, Lorenzo; Padovan, Dario; Peano, Cristiana; Ricceri, Fulvio
Alternative Food Networks. An Interdisciplinary Assessment 2018 Alessandro Corsi, Filippo Barbera, Egidio Dansero, Cristiana Peano
An evaluating technique for variety compatibility of fruit applied to a near infrared brix calibration system: a case study using brix calibration for nectarines 2008 Reita G.; Peano C.; Saranwong S.; Kawano S.
An interpretive framework for assessing and monitoring the sustainability of school gardens 2016 Sottile, Francesco; Fiorito, Daniela; Tecco, Nadia; Girgenti, Vincenzo; Peano, Cristiana
Analisi delle caratteristiche qualitative dei frutti delle cultivar Hort16A (Zesprigold®) e Hayward con metodi non distruttivi 2008 Reita G.; Peano C.; Ristagno A
Antioxidant compounds and qualitatitive traits in European (Prunus domestica L.) and Japanese (P.triflora) plum fruits as affected by cold storage. 2010 Sottile F.; Impallari M.; Peano C.; Giuggioli N.