CARATTI, ANDREA
CARATTI, ANDREA
SCIENZA E TECNOLOGIA DEL FARMACO
A New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures
2023-01-01 Caratti Andrea
ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY
2024-01-01 Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero*
ADVANCING FECAL VOLATILOME PROFILING BY TWO-DIMENSIONAL GAS CHROMATOGRAPHY-TIME OF FLIGHT MASS SPECTROMETRY (GC×GC-TOF MS) AND IMAGE PATTERN RECOGNITION
2024-01-01 Fulvia Trapani, Andrea Caratti, Erica Liberto, Ilario Ferrocino, Luca Cocolin, Ilaria Goitre, Valentina Ponzo, Simona Bo, Chiara Cordero
Advancing Food Volatilomics with AI: From Data Visualization to Sensory Prediction
2025-01-01 Chiara Cordero, Andrea Caratti, Fulvia Trapani, Angelica Fina, Erica Liberto, Carlo Bicchi
Are the “applications of the future” the key to unlocking the deserved success of GC×GC?
2022-01-01 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool
2022-01-01 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
2024-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Koljančić, Nemanja; Špánik, Ivan; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; de Villiers, André; Cordero, Chiara
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
2023-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence opens new opportunities in flavour research
2025-01-01 Chiara Cordero, Andrea Caratti, Fulvia Trapani, Angelica Fina, Carlo Bicchi, Erica Liberto, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
2024-01-01 Caratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico
Artificial Intelligence smelling based on sensomics: an effective tool to accurately quantify and monitor the most odor-active compounds in premium hazelnut (Corylus avellana L.) biscuits
2023-01-01 GABETTI ELENA, Bongiovanni Valentina, Caratti Andrea, Bicchi Carlo, Cordero Chiara, Cavallero Andrea
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils
2023-01-01 Nathalia Brilhante; Andrea Caratti, Humberto Bizzo, Simone Squara, Carlo Bicchi, Chiara Cordero
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen Reichenbach, Chiara Cordero
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role?
2022-01-01 Chiara Cordero; Simone Squara; Andrea Caratti; Nicola Spigolon; Qingping Tao; Stephen E. Reichenbach; Carlo Bicchi
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity
2022-01-01 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Artificial intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilome
2024-01-01 Brilhante, Nathália S.; Bizzo, Humberto R.; Caratti, Andrea; Squara, Simone; Cordero, Chiara
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID
2023-01-01 Andrea Caratti, Nathalia Brilhante, Simone Squara, Carlo Bicchi, Humberto Bizzo, Chiara Cordero
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome
2023-01-01 Caratti A.; Squara S.; Bicchi C.; Tao Q.; Geschwender D.; Reichenbach S.E.; Ferrero F.; Borreani G.; Cordero C.
Azoto come gas di purge nell’analisi P&T di VOC - DLGS 152/06
2024-01-01 caratti andrea; chiara emilia cordero