DIAZ VICUNA, ELENA
DIAZ VICUNA, ELENA
SCIENZE VETERINARIE
Analysing the social network dynamics of dairy cows with computer vision
2024-01-01 Ozella L.; Vitturini D.; Diaz Vicuna E.; Bovo M.; Forte C.; Giacobini M.; Grangetto M.
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes
2024-01-01 Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte
CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva
2023-01-01 Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT
2023-01-01 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
Gut-health evaluation in small ruminants: a multidisciplinary approach to optimize animal health and performance
2024-01-01 Talal Hassan, Muhammad Irfan Malik, Muhammad Adnan Arif, Elena Diaz Vicuna, Lara Rastello, Laura Gasco, Claudio Forte, Manuela Renna, Maria Teresa Capucchio
Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results
2024-01-01 Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS
2023-01-01 Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte
PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES
2023-01-01 K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte
REPLACING SOY AND CORN WITH BAKERY-BY-PRODUCT: IS FORMER FOODSTUFFS RECYCLING SUSTAINABLE FOR POULTRY HEALTH AND PRODUCTION?
2023-01-01 Ippolito Dorotea , Srikanthithasan Karthika, Colombino Elena , Diaz Vicuna Elena, Miniscalco Barbara , Bergagna Stefania , Gariglio Marta , Fiorilla Edoardo , Schiavone Achille , Forte Claudio , Capucchio Maria Teresa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysing the social network dynamics of dairy cows with computer vision | 2024 | Ozella L.; Vitturini D.; Diaz Vicuna E.; Bovo M.; Forte C.; Giacobini M.; Grangetto M. | |
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes | 2024 | Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte | |
| CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva | 2023 | Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
| EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT | 2023 | Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte | |
| Gut-health evaluation in small ruminants: a multidisciplinary approach to optimize animal health and performance | 2024 | Talal Hassan, Muhammad Irfan Malik, Muhammad Adnan Arif, Elena Diaz Vicuna, Lara Rastello, Laura Gasco, Claudio Forte, Manuela Renna, Maria Teresa Capucchio | |
| Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results | 2024 | Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte | |
| MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS | 2023 | Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte | |
| PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES | 2023 | K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte | |
| REPLACING SOY AND CORN WITH BAKERY-BY-PRODUCT: IS FORMER FOODSTUFFS RECYCLING SUSTAINABLE FOR POULTRY HEALTH AND PRODUCTION? | 2023 | Ippolito Dorotea , Srikanthithasan Karthika, Colombino Elena , Diaz Vicuna Elena, Miniscalco Barbara , Bergagna Stefania , Gariglio Marta , Fiorilla Edoardo , Schiavone Achille , Forte Claudio , Capucchio Maria Teresa |