DIAZ VICUNA, ELENA
DIAZ VICUNA, ELENA
SCIENZE VETERINARIE
Analysing the social network dynamics of dairy cows with computer vision
2024-01-01 Ozella L.; Vitturini D.; Diaz Vicuna E.; Bovo M.; Forte C.; Giacobini M.; Grangetto M.
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva
2023-01-01 Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
Gut-health evaluation in small ruminants: a multidisciplinary approach to optimize animal health and performance
2024-01-01 Talal Hassan, Muhammad Irfan Malik, Muhammad Adnan Arif, Elena Diaz Vicuna, Lara Rastello, Laura Gasco, Claudio Forte, Manuela Renna, Maria Teresa Capucchio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysing the social network dynamics of dairy cows with computer vision | 2024 | Ozella L.; Vitturini D.; Diaz Vicuna E.; Bovo M.; Forte C.; Giacobini M.; Grangetto M. | |
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva | 2023 | Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
| Gut-health evaluation in small ruminants: a multidisciplinary approach to optimize animal health and performance | 2024 | Talal Hassan, Muhammad Irfan Malik, Muhammad Adnan Arif, Elena Diaz Vicuna, Lara Rastello, Laura Gasco, Claudio Forte, Manuela Renna, Maria Teresa Capucchio |