BINELLO, Arianna
BINELLO, Arianna
SCIENZA E TECNOLOGIA DEL FARMACO
18 - Therapeutically valuable bioactive extracts from Mediterranean plants: Green technologies and molecular modelling for a viable endeavour
2022-01-01 Tomasella C, Binello A, Guccione S, Cravotto G
2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans
2024-01-01 Beccari, Fabio; Binello, Arianna; Tagliapietra, Silvia; Bovolin, Patrizia; Cravotto, Giancarlo
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation
2020-01-01 Binello A., Grillo G., Barge A., Allegrini P., Ciceri D., Cravotto G.
A new cyclodextrin-grafted viscose loaded with aescin formulations for a cosmeto-textile approach to chronic venous insufficiency
2011-01-01 Cravotto G.; Beltramo L.; Sapino S.; Binello A.; Carlotti E.;
A new prototype reactor for the fast microwave-assisted decarboxylation and extraction of cannabinoids in olive oil from Cannabis inflorescences
2023-01-01 Binello, A; Rosso, E; Gandlevskiy, N; Carnaroglio, D; Visinoni, F; Di Franco, M; Barge, A; Cravotto, G
A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum.
2012-01-01 Mantegna S.; Binello A.; Boffa L.; Giorgis M.; Cena C.; Cravotto G.
A review of sustainable and intensified techniques for extraction of food and natural products
2020-01-01 Chemat F.; Abert Vian M.; Fabiano-Tixier A.-S.; Nutrizio M.; Rezek Jambrak A.; Munekata P.E.S.; Lorenzo J.M.; Barba F.J.; Binello A.; Cravotto G.
Analytical dataset of Ecuadorian cocoa shells and beans
2019-01-01 Grillo, Giorgio; Boffa, Luisa; Binello, Arianna; Mantegna, Stefano; Cravotto, Giancarlo; Chemat, Farid; Dizhbite, Tatiana; Lauberte, Liga; Telysheva, Galina
Antiproliferative effect of cannabinoids and CBD-derived compounds in human cell lines
2022-01-01 Margherita Gallicchio, Arianna Binello, Alessandro Barge, Valentina Boscaro.
ANTIPROLIFERATIVE EFFECT OF CANNABINOIDS IN HUMAN CELL LINES
2021-01-01 Margherita Gallicchio, Arianna Binello, Alessandro Barge, Valentina Boscaro
Antiproliferative, antioxidant and antimicrobial activities of extracts obtained from Sinapis alba L. and Sinapis nigra L.
2017-01-01 V. Boscaro, L. Boffa, A. Binello, G. Amisano, S. Fornasero, G. Cravotto, M. Gallicchio
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts
2018-01-01 Boscaro, Valentina; Boffa, Luisa; Binello, Arianna; Amisano, Gabriella; Fornasero, Stefania; Cravotto, Giancarlo; Gallicchio, Margherita
Batch and flow ultrasound‐assisted extraction of grape stalks: Process intensification design up to a multi‐kilo scale
2020-01-01 Grillo G.; Boffa L.; Talarico S.; Solarino R.; Binello A.; Cavaglia G.; Bensaid S.; Telysheva G.; Cravotto G.
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
2022-01-01 Cravotto, Christian; Grillo, Giorgio; Binello, Arianna; Gallina, Lorenzo; Olivares-Vicente, Mariló; Herranz-López, María; Micol, Vicente; Barrajón-Catalán, Enrique; Cravotto, Giancarlo
Biotransformation of (-)-bornyl acetate using submerged cultures of Collybia velutipes, Trametes hirsuta and Ganoderma applanatum
2005-01-01 G.M. Nano; A. Binello; G. Cravotto; M.A. Bianco
Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis (PCA)
1995-01-01 C.Bicchi; A. Binello; G. Pellegrino; A. Vanni
Characterization of Green and Roasted Coffees through the Chlorogenic Acid fraction by HPLC-UV and Principal Component Analysis.
1995-01-01 A. BINELLO; BICCHI C.; PELLEGRINO G.; VANNI A.
Characterization of Oils from Haloclean (R) Pyrolysis of Biomasses
2011-01-01 Roggero C.M.; Tumiatti V.; Scova A.; De Leo C.; Binello A.; Cravotto G.
Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis (PCA)
1993-01-01 C.Bicchi; A.Binello; M.Legovich; G.Pellegrino; A.Vanni
Characterization of Roasted Coffee by S-HSGC and HPLC-UV and Principal Component Analysis.
1993-01-01 A. BINELLO; BICCHI C.; LEGOVICH M.; PELLEGRINO G.; VANNI A.