BINELLO, Arianna

BINELLO, Arianna  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Risultati 1 - 20 di 97 (tempo di esecuzione: 0.053 secondi).
Titolo Data di pubblicazione Autore(i) File
18 - Therapeutically valuable bioactive extracts from Mediterranean plants: Green technologies and molecular modelling for a viable endeavour 2022 Tomasella C, Binello A, Guccione S, Cravotto G
2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans 2024 Beccari, Fabio; Binello, Arianna; Tagliapietra, Silvia; Bovolin, Patrizia; Cravotto, Giancarlo
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation 2020 Binello A., Grillo G., Barge A., Allegrini P., Ciceri D., Cravotto G.
A new cyclodextrin-grafted viscose loaded with aescin formulations for a cosmeto-textile approach to chronic venous insufficiency 2011 Cravotto G.; Beltramo L.; Sapino S.; Binello A.; Carlotti E.;
A new prototype reactor for the fast microwave-assisted decarboxylation and extraction of cannabinoids in olive oil from Cannabis inflorescences 2023 Binello, A; Rosso, E; Gandlevskiy, N; Carnaroglio, D; Visinoni, F; Di Franco, M; Barge, A; Cravotto, G
A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum. 2012 Mantegna S.; Binello A.; Boffa L.; Giorgis M.; Cena C.; Cravotto G.
A review of sustainable and intensified techniques for extraction of food and natural products 2020 Chemat F.; Abert Vian M.; Fabiano-Tixier A.-S.; Nutrizio M.; Rezek Jambrak A.; Munekata P.E.S.; Lorenzo J.M.; Barba F.J.; Binello A.; Cravotto G.
Analytical dataset of Ecuadorian cocoa shells and beans 2019 Grillo, Giorgio; Boffa, Luisa; Binello, Arianna; Mantegna, Stefano; Cravotto, Giancarlo; Chemat, Farid; Dizhbite, Tatiana; Lauberte, Liga; Telysheva, Galina
Antiproliferative effect of cannabinoids and CBD-derived compounds in human cell lines 2022 Margherita Gallicchio, Arianna Binello, Alessandro Barge, Valentina Boscaro.
ANTIPROLIFERATIVE EFFECT OF CANNABINOIDS IN HUMAN CELL LINES 2021 Margherita Gallicchio, Arianna Binello, Alessandro Barge, Valentina Boscaro
Antiproliferative, antioxidant and antimicrobial activities of extracts obtained from Sinapis alba L. and Sinapis nigra L. 2017 V. Boscaro, L. Boffa, A. Binello, G. Amisano, S. Fornasero, G. Cravotto, M. Gallicchio
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts 2018 Boscaro, Valentina; Boffa, Luisa; Binello, Arianna; Amisano, Gabriella; Fornasero, Stefania; Cravotto, Giancarlo; Gallicchio, Margherita
Batch and flow ultrasound‐assisted extraction of grape stalks: Process intensification design up to a multi‐kilo scale 2020 Grillo G.; Boffa L.; Talarico S.; Solarino R.; Binello A.; Cavaglia G.; Bensaid S.; Telysheva G.; Cravotto G.
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction 2022 Cravotto, Christian; Grillo, Giorgio; Binello, Arianna; Gallina, Lorenzo; Olivares-Vicente, Mariló; Herranz-López, María; Micol, Vicente; Barrajón-Catalán, Enrique; Cravotto, Giancarlo
Biotransformation of (-)-bornyl acetate using submerged cultures of Collybia velutipes, Trametes hirsuta and Ganoderma applanatum 2005 G.M. Nano; A. Binello; G. Cravotto; M.A. Bianco
Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis (PCA) 1995 C.Bicchi; A. Binello; G. Pellegrino; A. Vanni
Characterization of Green and Roasted Coffees through the Chlorogenic Acid fraction by HPLC-UV and Principal Component Analysis. 1995 A. BINELLO; BICCHI C.; PELLEGRINO G.; VANNI A.
Characterization of Oils from Haloclean (R) Pyrolysis of Biomasses 2011 Roggero C.M.; Tumiatti V.; Scova A.; De Leo C.; Binello A.; Cravotto G.
Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis (PCA) 1993 C.Bicchi; A.Binello; M.Legovich; G.Pellegrino; A.Vanni
Characterization of Roasted Coffee by S-HSGC and HPLC-UV and Principal Component Analysis. 1993 A. BINELLO; BICCHI C.; LEGOVICH M.; PELLEGRINO G.; VANNI A.