TAPPARO, GIULIA
TAPPARO, GIULIA
SCIENZA E TECNOLOGIA DEL FARMACO
COMPUTER VISION-BASED AUGMENTED VISUALISATION FOR COFFEE ORIGINS IDENTITATION USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY
2026-01-01 Giorgio Felizzato, Andrea Caratti, Eloisa Bagnulo, Giulia Tapparo, Giorgia Botta, Luciano Navarini, Qingping Tao, Stephen E. Reichenbach, Carlo Bicchi, Chiara Cordero, Erica Liberto
Computer vision–based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography
2026-01-01 Felizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Tao, Qingping; Reichenbach, Stephen E.; Cordero, Chiara; Navarini, Luciano; Liberto, Erica; Caratti, Andrea
EVALUATING BASIL VARIETIES: SENSORY, CHEMICAL, AND VISUAL ANALYSES FOR PESTO INDUSTRY APPLICATIONS
2024-01-01 Giulia Tapparo, Erica Liberto, Cosetta Galamini, Gianluca Cucco, Marta Bertolino
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity
2026-01-01 Felizzato Giorgio, Bagnulo Eloisa, Botta Giorgia, Tapparo Giulia, Cordero Chiara, Navarini Luciano, Cagliero Cecilia, Liberto Erica, Caratti Andrea
How reliable is AI in food analysis? A critical assessment of machine learning and deep learning methodologies
2026-01-01 Giorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, Andrea Caratti, Giulia Tapparo, Carlo Bicchi, Chiara Cordero, Erica Liberto
Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters
2025-01-01 Bagnulo, Eloisa; Trevisan, Gabriele; Strocchi, Giulia; Caratti, Andrea; Tapparo, Giulia; Felizzato, Giorgio; Cordero, Chiara; Liberto, Erica
Methodological challenges in machine learning and deep learning applied to food analysis: A critical review
2026-01-01 Felizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Cordero, Chiara; Liberto, Erica; Caratti, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| COMPUTER VISION-BASED AUGMENTED VISUALISATION FOR COFFEE ORIGINS IDENTITATION USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY | 2026 | Giorgio Felizzato, Andrea Caratti, Eloisa Bagnulo, Giulia Tapparo, Giorgia Botta, Luciano Navarini, Qingping Tao, Stephen E. Reichenbach, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Computer vision–based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography | 2026 | Felizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Tao, Qingping; Reichenbach, Stephen E.; Cordero, Chiara; Navarini, Luciano; Liberto, Erica; Caratti, Andrea | |
| EVALUATING BASIL VARIETIES: SENSORY, CHEMICAL, AND VISUAL ANALYSES FOR PESTO INDUSTRY APPLICATIONS | 2024 | Giulia Tapparo, Erica Liberto, Cosetta Galamini, Gianluca Cucco, Marta Bertolino | |
| Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity | 2026 | Felizzato Giorgio, Bagnulo Eloisa, Botta Giorgia, Tapparo Giulia, Cordero Chiara, Navarini Luciano, Cagliero Cecilia, Liberto Erica, Caratti Andrea | |
| How reliable is AI in food analysis? A critical assessment of machine learning and deep learning methodologies | 2026 | Giorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, Andrea Caratti, Giulia Tapparo, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters | 2025 | Bagnulo, Eloisa; Trevisan, Gabriele; Strocchi, Giulia; Caratti, Andrea; Tapparo, Giulia; Felizzato, Giorgio; Cordero, Chiara; Liberto, Erica | |
| Methodological challenges in machine learning and deep learning applied to food analysis: A critical review | 2026 | Felizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Cordero, Chiara; Liberto, Erica; Caratti, Andrea |