MARAZZI, CHRISTIAN
MARAZZI, CHRISTIAN
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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A Comparative Study of Minor Winter Cereals and Bread Wheat: Agronomic Assessment, Grain Quality, Phytochemical Composition and Flour Rheology
2023-01-01 SARDELLA C., BRUNI R., CAPO L., MARAZZI C., MELONI R., GOZZI M., SCAPINO M., RIGHETTI L, DALL’ASTA, BLANDINO M.
The Effect of Milling and Processing on the Content of Bioactive Compounds and Gliadin Immunogenic Epitopes of Tritordeum and Bread Wheat
2023-01-01 SARDELLA C., VANARA F., MARAZZI C., LANDOLFI V., BURESOVA B., KOTIKOVA Z., PAZNOCHT L., BLANDINO M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comparative Study of Minor Winter Cereals and Bread Wheat: Agronomic Assessment, Grain Quality, Phytochemical Composition and Flour Rheology | 2023 | SARDELLA C., BRUNI R., CAPO L., MARAZZI C., MELONI R., GOZZI M., SCAPINO M., RIGHETTI L, DALL’ASTA, BLANDINO M. | |
| The Effect of Milling and Processing on the Content of Bioactive Compounds and Gliadin Immunogenic Epitopes of Tritordeum and Bread Wheat | 2023 | SARDELLA C., VANARA F., MARAZZI C., LANDOLFI V., BURESOVA B., KOTIKOVA Z., PAZNOCHT L., BLANDINO M |