SACCHI, Giovanna
 Distribuzione geografica
Continente #
AS - Asia 82
NA - Nord America 36
EU - Europa 20
AF - Africa 2
SA - Sud America 1
Totale 141
Nazione #
SG - Singapore 64
US - Stati Uniti d'America 36
ID - Indonesia 15
IT - Italia 7
DE - Germania 4
CN - Cina 3
FI - Finlandia 3
FR - Francia 2
SI - Slovenia 2
ZA - Sudafrica 2
BR - Brasile 1
GR - Grecia 1
NL - Olanda 1
Totale 141
Città #
Singapore 54
Jakarta 15
Santa Clara 6
Lappeenranta 3
Munich 3
Ningbo 3
Turin 3
Boardman 2
Johannesburg 2
Ljubljana 2
Milan 2
New York 2
West Jordan 2
Athens 1
Cavaglià 1
Council Bluffs 1
Curitiba 1
Nuremberg 1
The Hague 1
Totale 105
Nome #
Differences in sustainability outcomes between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/Trentino mountain region 15
Una valutazione economica degli ecosistemi marini e un’analisi di scenario economico al 2020 14
The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany 10
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach 9
Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa 9
The evolution of organic market between third-party certification and participatory guarantee systems 9
Travelling the Metaverse: Potential Benefits and Main Challenges for Tourism Sectors and Research Applications 9
Italian market of organic wine: A survey on production system characteristics and marketing strategies 8
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 8
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation 8
Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems 8
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 7
Drivers of fish choice: an exploratory analysis in Mediterranean countries 6
Comparative analysis of alpine agritourism in Trentino, Tyrol, and South Tyrol: Regional variations and prospects 5
Social innovation matters: The adoption of participatory guarantee systems within Italian alternative agri‐food networks 5
Customer satisfaction per l'innovazione dell'enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica 5
Traditional Food Products and Consumer Choices 5
A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity 5
Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production 5
Public Food Procurement: A Systematic Literature Review 5
The Ethics and Politics of Food Purchasing Choices in Italian Consumers’ Collective Action 5
Wine tourism quality perception and customer satisfaction reliability: the Italian Prosecco District 4
Modelli alternativi di garanzia della qualitŕ dei prodotti biologici alla luce della teoria delle convenzioni 4
L'evoluzione dei Participatory Guarantee Systems per l'agricoltura biologica: esperienze mondiali a confronto 4
Totale 172
Categoria #
all - tutte 1.441
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.441


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202476 0 0 0 0 0 34 1 1 0 4 10 26
2024/202596 7 63 19 7 0 0 0 0 0 0 0 0
Totale 172