BORREANI, Giorgio
BORREANI, Giorgio
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A High-Resolution Workflow for Volatilome Profiling in Artisanal Cheese Using GC×GC-MS/FID and Image-Based Pattern Recognition
2025-01-01 Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero
A Living Lab approach for a multi-scale experimentation in northern Italy on drought resistant maize hybrids
2024-01-01 Pesce G.R., Alandia G., Borreani G., Ferrero F., Giannini V., Marracini E., Maucieri C., Rolando G., Tabacco E., Borin M
A network of farms to develop and test innovations for climate-smart cropping systems
2023-01-01 Marraccini E., Giannini V., Robles G.A., Borreani G., Ferrero F., Mauceri C., Mimmo T., Panozzo S., Pesce G.R., Rolando G., Sturaro E., Tabacco E., Taskin E., Borin M.
A new approach to assess feed-out rate in maize silage bunker
2018-01-01 De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.F.,
A one health approach to monitor the fate of bioplastics in agricultural soils
2025-01-01 Ferrero Francesco, Tabacco Ernesto, Rivoira Luca, Bracco Pierangiola, Acciardo Elisa, Spina Federica, Venice Francesco, Reginato Alessia, Sadeghian Fateme, Di Ciccio Pierluigi Aldo, Varese Cristina, Borreani Giorgio, Zanetti Marco
A pH index as a method to identify aerobic deterioration in farm maize silage
2018-01-01 Gervásio G., De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.
A preliminary study on new biodegradabile films to cover silages
2010-01-01 G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco
A retrospective study on the effect of feeding type on donkey milk fatty acid composition
2016-01-01 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
Agroecological approach to reduce environmental impacts and increase biodiversity in forage systems serving dairy farms
2023-01-01 Ferrero F., Tabacco E., Tavella L., Borreani G.,
An European dataset to predict milk fatty acid profile from production conditions
2011-01-01 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
An evaluation of monopropionine as chemical additive to improve aerobic stability of corn silage
2018-01-01 Borreani G, Ferrero F, Tabacco E
Application of PCR typing for investigating Listeria monocytogenes transmission along the Gorgonzola PDO production chain
2012-01-01 Nucera Daniele; Grassi Maria Ausilia; Morra Patrizia; Giaccone Daniele; Meda Piero; Tabacco Ernesto; Borreani Giorgio
Assessing causes for maize yield stagnation in Italy
2024-01-01 Rolando G, Ferrero F., Tabacco E., Borreani G., Merlos F.A., Tenorio F.A., Grassini P
Baled silage management
2019-01-01 Borreani G., Ferrero F., Tabacco E
Biogas production from thistle (Cynara cardunculus L.) silages
2018-01-01 Ferrero F., Dinuccio E., Rollé L., Tabacco E., Borreani G
Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity
2022-01-01 S. Squara, A. Caratti, P. Bolzoni, D. Giaccone, G. Borreani, F. Bruno, C. Bicchi, C. Cordero
Can we use the fatty acid composition of bulk milk to authenticate the diet composition?
2014-01-01 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Caratterizzazione di formaggi di montagna mediante tecniche NIRS e gascromatografica.
2004-01-01 G. MASOERO; P.G. PEIRETTI; G. BATTELLI; G. BERGOGLIO; G. BORREANI; D. GIACCONE; E. TABACCO
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage
2022-01-01 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Comparison between real and potential yields for different maize sowing dates.
1998-01-01 G. BORREANI; E. TABACCO; M. ACUTIS
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A High-Resolution Workflow for Volatilome Profiling in Artisanal Cheese Using GC×GC-MS/FID and Image-Based Pattern Recognition | 2025 | Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero | |
| A Living Lab approach for a multi-scale experimentation in northern Italy on drought resistant maize hybrids | 2024 | Pesce G.R., Alandia G., Borreani G., Ferrero F., Giannini V., Marracini E., Maucieri C., Rolando G., Tabacco E., Borin M | |
| A network of farms to develop and test innovations for climate-smart cropping systems | 2023 | Marraccini E., Giannini V., Robles G.A., Borreani G., Ferrero F., Mauceri C., Mimmo T., Panozzo S., Pesce G.R., Rolando G., Sturaro E., Tabacco E., Taskin E., Borin M. | |
| A new approach to assess feed-out rate in maize silage bunker | 2018 | De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.F., | |
| A one health approach to monitor the fate of bioplastics in agricultural soils | 2025 | Ferrero Francesco, Tabacco Ernesto, Rivoira Luca, Bracco Pierangiola, Acciardo Elisa, Spina Federica, Venice Francesco, Reginato Alessia, Sadeghian Fateme, Di Ciccio Pierluigi Aldo, Varese Cristina, Borreani Giorgio, Zanetti Marco | |
| A pH index as a method to identify aerobic deterioration in farm maize silage | 2018 | Gervásio G., De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T. | |
| A preliminary study on new biodegradabile films to cover silages | 2010 | G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco | |
| A retrospective study on the effect of feeding type on donkey milk fatty acid composition | 2016 | Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E | |
| Agroecological approach to reduce environmental impacts and increase biodiversity in forage systems serving dairy farms | 2023 | Ferrero F., Tabacco E., Tavella L., Borreani G., | |
| An European dataset to predict milk fatty acid profile from production conditions | 2011 | M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay | |
| An evaluation of monopropionine as chemical additive to improve aerobic stability of corn silage | 2018 | Borreani G, Ferrero F, Tabacco E | |
| Application of PCR typing for investigating Listeria monocytogenes transmission along the Gorgonzola PDO production chain | 2012 | Nucera Daniele; Grassi Maria Ausilia; Morra Patrizia; Giaccone Daniele; Meda Piero; Tabacco Ernesto; Borreani Giorgio | |
| Assessing causes for maize yield stagnation in Italy | 2024 | Rolando G, Ferrero F., Tabacco E., Borreani G., Merlos F.A., Tenorio F.A., Grassini P | |
| Baled silage management | 2019 | Borreani G., Ferrero F., Tabacco E | |
| Biogas production from thistle (Cynara cardunculus L.) silages | 2018 | Ferrero F., Dinuccio E., Rollé L., Tabacco E., Borreani G | |
| Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity | 2022 | S. Squara, A. Caratti, P. Bolzoni, D. Giaccone, G. Borreani, F. Bruno, C. Bicchi, C. Cordero | |
| Can we use the fatty acid composition of bulk milk to authenticate the diet composition? | 2014 | B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay | |
| Caratterizzazione di formaggi di montagna mediante tecniche NIRS e gascromatografica. | 2004 | G. MASOERO; P.G. PEIRETTI; G. BATTELLI; G. BERGOGLIO; G. BORREANI; D. GIACCONE; E. TABACCO | |
| Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage | 2022 | A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero | |
| Comparison between real and potential yields for different maize sowing dates. | 1998 | G. BORREANI; E. TABACCO; M. ACUTIS |