BORREANI, Giorgio
BORREANI, Giorgio
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A new approach to assess feed-out rate in maize silage bunker
2018-01-01 De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.F.,
A pH index as a method to identify aerobic deterioration in farm maize silage
2018-01-01 Gervásio G., De Oliveira I., Tabacco E., Ferrero F., Borreani G., Bernardes T.
A preliminary study on new biodegradabile films to cover silages
2010-01-01 G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco
A retrospective study on the effect of feeding type on donkey milk fatty acid composition
2016-01-01 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
Agroecological approach to reduce environmental impacts and increase biodiversity in forage systems serving dairy farms
2023-01-01 Ferrero F., Tabacco E., Tavella L., Borreani G.,
An European dataset to predict milk fatty acid profile from production conditions
2011-01-01 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
An evaluation of monopropionine as chemical additive to improve aerobic stability of corn silage
2018-01-01 Borreani G, Ferrero F, Tabacco E
Application of PCR typing for investigating Listeria monocytogenes transmission along the Gorgonzola PDO production chain
2012-01-01 Nucera Daniele; Grassi Maria Ausilia; Morra Patrizia; Giaccone Daniele; Meda Piero; Tabacco Ernesto; Borreani Giorgio
Baled silage management
2019-01-01 Borreani G., Ferrero F., Tabacco E
Biogas production from thistle (Cynara cardunculus L.) silages
2018-01-01 Ferrero F., Dinuccio E., Rollé L., Tabacco E., Borreani G
Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity
2022-01-01 S. Squara, A. Caratti, P. Bolzoni, D. Giaccone, G. Borreani, F. Bruno, C. Bicchi, C. Cordero
Can we use the fatty acid composition of bulk milk to authenticate the diet composition?
2014-01-01 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Caratterizzazione di formaggi di montagna mediante tecniche NIRS e gascromatografica.
2004-01-01 G. MASOERO; P.G. PEIRETTI; G. BATTELLI; G. BERGOGLIO; G. BORREANI; D. GIACCONE; E. TABACCO
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage
2022-01-01 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Comparison between real and potential yields for different maize sowing dates.
1998-01-01 G. BORREANI; E. TABACCO; M. ACUTIS
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION
2023-01-01 Andrea Caratti, Simone Squara, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC
2023-01-01 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Confronto sull'utilizzo di teli biodegradabili e non sulla presenza di micotossine in insilati di mais
2013-01-01 Prelle A.; Pugliese M.; Borreani G.; Tabacco E.; Gullino L.M.; Garibaldi A.
Conjugated linoleic acid (CLA) and 12-methyltridecanoic acid content of cheeses produced in winter and summer in alpine environment.
2003-01-01 G. BORREANI; G. BATTELLI; D. GIACCONE; G. MASOERO; P.G. PEIRETTI; E. TABACCO
Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations
2014-01-01 M. Coppa; A. Farruggia; P. Ravaglia; D. Pomiés; G. Borreani; A. Le Morvan; A. Ferlay