| Nome |
# |
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Medicinal plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations?, file e27ce426-f8b7-2581-e053-d805fe0acbaa
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2.172
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Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint, file e27ce427-6ae8-2581-e053-d805fe0acbaa
|
809
|
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Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: influence of the roasting temperature on the hazelnut quality of Tonda Gentile delle Langhe cv, file e27ce426-e53d-2581-e053-d805fe0acbaa
|
598
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Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts, file e27ce426-e53c-2581-e053-d805fe0acbaa
|
580
|
|
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1e9-2581-e053-d805fe0acbaa
|
459
|
|
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d6-2581-e053-d805fe0acbaa
|
406
|
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Currants and strawberries as bioactive compound sources: determination of antioxidant profi les with HPLC-DAD/MS, file e27ce426-e53b-2581-e053-d805fe0acbaa
|
344
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LCA application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products, file e27ce426-ffcb-2581-e053-d805fe0acbaa
|
323
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Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture, file e27ce432-47c1-2581-e053-d805fe0acbaa
|
316
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Carbon Footprint per la valutazione della performance di politiche di acquisti verdi pubblici: un caso di studio nella ristorazione collettiva, file e27ce429-ad11-2581-e053-d805fe0acbaa
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304
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L'approccio Footprint Family applicato alla filiera agroalimentare: il sistema melicolo della Provincia di Torino, file e27ce427-0c37-2581-e053-d805fe0acbaa
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258
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Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. buds, file e27ce428-55aa-2581-e053-d805fe0acbaa
|
210
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Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland), file e27ce426-e5fa-2581-e053-d805fe0acbaa
|
206
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Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions, file e27ce42b-e509-2581-e053-d805fe0acbaa
|
171
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Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation., file e27ce42e-1a37-2581-e053-d805fe0acbaa
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156
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Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species, file e27ce426-d261-2581-e053-d805fe0acbaa
|
130
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Phytochemical characterization and bioactivity evaluation of autumn olive (Elaeagnus umbellata Thunb.) pseudodrupes as potential sources of health-promoting compounds, file e27ce431-4e6b-2581-e053-d805fe0acbaa
|
129
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New findings in prunus padus l. Fruits as a source of natural compounds: Characterization of metabolite profiles and preliminary evaluation of antioxidant activity, file e27ce42d-0195-2581-e053-d805fe0acbaa
|
127
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Modelling, assessing, and ranking public procurement options for a climate-friendly catering service, file e27ce42b-1c3f-2581-e053-d805fe0acbaa
|
120
|
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Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector, file e27ce434-06af-2581-e053-d805fe0acbaa
|
116
|
|
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds, file e27ce430-8ecc-2581-e053-d805fe0acbaa
|
111
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Saffron Cultivation in Marginal Alpine Environments: How AMF Inoculation Modulates Yield and Bioactive Compounds, file e27ce42d-5566-2581-e053-d805fe0acbaa
|
99
|
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Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e014-2581-e053-d805fe0acbaa
|
94
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Il Marrone di Chiusa Pesio: dal Cuneese all’altro emisfero - Marrone di Chiusa Pesio: a cultivar from Cuneo to southern hemisphere., file e27ce42d-f9df-2581-e053-d805fe0acbaa
|
88
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Traditional and unconventional dried fruit snacks as a source of health-promoting compounds, file e27ce42e-de19-2581-e053-d805fe0acbaa
|
88
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Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail.(EUPHORBIACEAE), an Endemic Plant of Madagascar, file e27ce42f-c035-2581-e053-d805fe0acbaa
|
85
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Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f6b2-2581-e053-d805fe0acbaa
|
84
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Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f6b3-2581-e053-d805fe0acbaa
|
82
|
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Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c41-2581-e053-d805fe0acbaa
|
75
|
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BOTANICALS IN RIBES NIGRUM L. BUD-PREPARATIONS: AN ANALYTICAL
FINGERPRINTING TO EVALUATE THE BIOACTIVE CONTRIBUTION TO TOTAL PHYTOCOMPLEX, file e27ce426-e539-2581-e053-d805fe0acbaa
|
67
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Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A new category of food supplements proposed by the Finnover project, file e27ce42e-de1a-2581-e053-d805fe0acbaa
|
65
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Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation, file e27ce432-5e9c-2581-e053-d805fe0acbaa
|
62
|
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Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock, file e27ce430-423c-2581-e053-d805fe0acbaa
|
55
|
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Bud-derivatives, a novel source of polyphenols and how different extraction processes affect their composition, file e27ce431-a042-2581-e053-d805fe0acbaa
|
53
|
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Evaluation of the carbon footprint of a holiday farm: What functional unit to use?, file e27ce427-0c36-2581-e053-d805fe0acbaa
|
48
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On the use of Life Cycle Assessment to improve agronomists’ knowledge and skills toward sustainable agricultural systems, file e27ce42b-e3b4-2581-e053-d805fe0acbaa
|
44
|
|
Plant foods and underutilized fruits as source of functional food ingredients: Chemical composition, quality traits, and biological properties, file e27ce431-8f0c-2581-e053-d805fe0acbaa
|
38
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Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview, file e27ce431-b35e-2581-e053-d805fe0acbaa
|
37
|
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Sempre più castagno negli eventi internazionali, file e27ce431-bd89-2581-e053-d805fe0acbaa
|
25
|
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Profili sensoriali di cultivar di Castanea sativa e ibridi eurogiapponesi, file e27ce42b-ef32-2581-e053-d805fe0acbaa
|
24
|
|
SUBSTRATI DI COLTIVAZIONE PER L’ALLEVAMENTO DI PORTINNESTI CLONALI
Growing medium for Castanea clonal rootstocks, file e27ce42c-4de0-2581-e053-d805fe0acbaa
|
22
|
|
Screening, identification, and quantification of nutritional components and phytochemicals in foodstuffs, file e27ce432-8d61-2581-e053-d805fe0acbaa
|
14
|
|
Vitis vinifera l. Pruning waste for bud-preparations as source of phenolic compounds–traditional and innovative extraction techniques to produce new natural products, file 5c18828d-07b1-4088-9bf3-e63aaf426d28
|
10
|
|
Innovazioni nel vivaismo: il microinnesto di C. sativa e ibridi, file e27ce427-73bc-2581-e053-d805fe0acbaa
|
7
|
|
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool, file e27ce427-0c40-2581-e053-d805fe0acbaa
|
5
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Castanea Spp. Buds As Phytochemical Source For Herbal Preparations: Botanical Fingerprint For Nutraceutical Identification And Functional Food Standardization, file e27ce426-ffa9-2581-e053-d805fe0acbaa
|
4
|
|
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study, file e27ce42d-9d82-2581-e053-d805fe0acbaa
|
4
|
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Irrigazione del castagno: definizione dei parametri ottimali, file 975dde0c-7a81-4cc8-aa54-b4214f3cc664
|
3
|
|
Qualità e tracciabilità di matrici vegetali, prodotti derivati e integratori alimentari a base fitoterapica di Castanea spp.: innovazioni nella filiera castanicola, file c4df2e6b-a0de-484c-82cd-6961dbbb94dc
|
3
|
|
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA, file e27ce426-e6d7-2581-e053-d805fe0acbaa
|
3
|
|
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint, file e27ce428-cc3b-2581-e053-d805fe0acbaa
|
3
|
|
Gelso da frutto, nuova opportunità di diversificazione colturale?, file e27ce428-cd86-2581-e053-d805fe0acbaa
|
3
|
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Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp., file e27ce429-ac13-2581-e053-d805fe0acbaa
|
3
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Advances in Ribes x nidigrolaria Rud. Bauer & A. Bauer fruits as potential source of natural molecules: A preliminary study on physico-chemical traits of an underutilized berry, file e27ce42d-1209-2581-e053-d805fe0acbaa
|
3
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Effects of seasonal climatic variations on physiology and phenology of Litchi chinensis Sonn. In Madagascar, file e27ce42e-cc1c-2581-e053-d805fe0acbaa
|
3
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Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits, file e27ce42e-ecda-2581-e053-d805fe0acbaa
|
3
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Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry, file e27ce432-2f5f-2581-e053-d805fe0acbaa
|
3
|
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Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components, file e27ce433-e805-2581-e053-d805fe0acbaa
|
3
|
|
Definizione di un protocollo per l’estrazione di marker polifenolici da legno di uva
da tavola per lo studio della compatibilità d’innesto, file 5f4aa866-214c-4fb3-b86e-0e9c62902220
|
2
|
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First phytochemical study of six tree and shrub species with high health-promoting potential from Madagascar: Innovative uses for food and medicinal applications, file 5ff1cb55-ad59-4c5c-8f80-348508fc9a2c
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2
|
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Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products, file 617000ed-2844-4cf9-9a3c-82dca4cd772f
|
2
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|
Advances in rootstock breeding of nut trees: Objectives and strategies, file 736950ea-6c8c-4e16-9f68-66bdb2320a5e
|
2
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|
Sviluppo di protocolli per la propagazione di specie vegetali endemiche del
Madagascar ad alto valore fitochimico, file b537fbb1-e68c-48a4-9872-86339ca083be
|
2
|
|
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy, file e27ce426-e1ea-2581-e053-d805fe0acbaa
|
2
|
|
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy, file e27ce426-f250-2581-e053-d805fe0acbaa
|
2
|
|
Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands, file e27ce426-f251-2581-e053-d805fe0acbaa
|
2
|
|
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control, file e27ce428-2a39-2581-e053-d805fe0acbaa
|
2
|
|
Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation, file e27ce429-b0a7-2581-e053-d805fe0acbaa
|
2
|
|
Bioactive compounds, nutritional traits, and antioxidant properties of artocarpus altilis (Parkinson) fruits: Exploiting a potential functional food for food security on the Comoros Islands, file e27ce42c-ca8f-2581-e053-d805fe0acbaa
|
2
|
|
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development, file e27ce42d-62af-2581-e053-d805fe0acbaa
|
2
|
|
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs, file e27ce42f-76c4-2581-e053-d805fe0acbaa
|
2
|
|
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project, file e27ce42f-dbe1-2581-e053-d805fe0acbaa
|
2
|
|
Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data, file 6171289b-4efb-4a65-b6cf-695d41d5bbe9
|
1
|
|
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project, file a643c678-d3fc-4eae-b0e1-67ea8771a49f
|
1
|
|
NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.)CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THEMEDITERRANEAN LATITUDE, file e27ce426-d25e-2581-e053-d805fe0acbaa
|
1
|
|
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species, file e27ce426-d260-2581-e053-d805fe0acbaa
|
1
|
|
BOTANICALS IN RIBES NIGRUM L. BUD-PREPARATIONS: AN ANALYTICAL
FINGERPRINTING TO EVALUATE THE BIOACTIVE CONTRIBUTION TO TOTAL PHYTOCOMPLEX, file e27ce426-e53a-2581-e053-d805fe0acbaa
|
1
|
|
Effect of Agronomic And Environmental Conditions on Chemical Composition of Tree-species Buds Used For Herbal Preparations, file e27ce426-ee30-2581-e053-d805fe0acbaa
|
1
|
|
LCA application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products, file e27ce426-ffca-2581-e053-d805fe0acbaa
|
1
|
|
Chemical fingerprint as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs, file e27ce426-ffcd-2581-e053-d805fe0acbaa
|
1
|
|
Goji, un nuovo "superfruit"?, file e27ce427-188a-2581-e053-d805fe0acbaa
|
1
|
|
NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL, file e27ce427-612d-2581-e053-d805fe0acbaa
|
1
|
|
SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS, file e27ce427-6130-2581-e053-d805fe0acbaa
|
1
|
|
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compounds for food supplements, file e27ce42a-fde1-2581-e053-d805fe0acbaa
|
1
|
|
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector, file e27ce434-0367-2581-e053-d805fe0acbaa
|
1
|
| Totale |
9.398 |