CINECA IRIS Institutional Research Information System

DONNO, Dario
 Distribuzione geografica
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Continente #
EU - Europa 7.643
NA - Nord America 5.488
AS - Asia 1.971
AF - Africa 174
SA - Sud America 113
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.454
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Nazione #
US - Stati Uniti d'America 5.344
IT - Italia 4.295
CN - Cina 817
IE - Irlanda 641
FR - Francia 559
SE - Svezia 391
DE - Germania 320
SG - Singapore 266
FI - Finlandia 222
AT - Austria 182
UA - Ucraina 176
VN - Vietnam 165
KR - Corea 159
PL - Polonia 156
IN - India 142
GB - Regno Unito 127
BE - Belgio 115
CA - Canada 111
TR - Turchia 103
ES - Italia 59
PK - Pakistan 59
ID - Indonesia 51
PT - Portogallo 48
BR - Brasile 47
RO - Romania 46
GR - Grecia 45
NL - Olanda 38
CH - Svizzera 36
JP - Giappone 34
MG - Madagascar 32
IR - Iran 31
NZ - Nuova Zelanda 30
ZA - Sudafrica 30
AU - Australia 29
EG - Egitto 29
MX - Messico 26
TH - Thailandia 26
CL - Cile 25
PH - Filippine 24
RU - Federazione Russa 23
MY - Malesia 21
HK - Hong Kong 19
NG - Nigeria 18
LT - Lituania 17
RS - Serbia 17
DZ - Algeria 16
HR - Croazia 16
HU - Ungheria 15
CO - Colombia 14
CZ - Repubblica Ceca 14
MA - Marocco 14
SK - Slovacchia (Repubblica Slovacca) 14
AR - Argentina 13
NO - Norvegia 12
IQ - Iraq 9
TW - Taiwan 9
BG - Bulgaria 8
IL - Israele 8
PE - Perù 8
SI - Slovenia 8
LU - Lussemburgo 7
DK - Danimarca 5
EU - Europa 5
GE - Georgia 5
MU - Mauritius 5
SM - San Marino 5
TN - Tunisia 5
EC - Ecuador 4
LK - Sri Lanka 4
MD - Moldavia 4
ME - Montenegro 4
MO - Macao, regione amministrativa speciale della Cina 4
MT - Malta 4
NP - Nepal 4
BA - Bosnia-Erzegovina 3
BJ - Benin 3
CR - Costa Rica 3
GH - Ghana 3
SO - Somalia 3
VA - Santa Sede (Città del Vaticano) 3
BY - Bielorussia 2
CI - Costa d'Avorio 2
CM - Camerun 2
EE - Estonia 2
ET - Etiopia 2
KM - Comore 2
LA - Repubblica Popolare Democratica del Laos 2
MK - Macedonia 2
OM - Oman 2
PY - Paraguay 2
RE - Reunion 2
SA - Arabia Saudita 2
ZW - Zimbabwe 2
AN - Antille olandesi 1
BD - Bangladesh 1
CU - Cuba 1
GT - Guatemala 1
JO - Giordania 1
KH - Cambogia 1
KZ - Kazakistan 1
Totale 15.445
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Città #
Chandler 759
Dublin 632
Torino 508
Beijing 487
Ashburn 299
Fairfield 246
Villeurbanne 231
Turin 229
Rome 219
Wilmington 209
Houston 206
Princeton 203
Medford 200
Vienna 178
Milan 177
Ann Arbor 167
Nyköping 157
Singapore 147
Woodbridge 130
Fremont 119
Redwood City 116
Pisa 113
Cambridge 109
Seattle 108
Dong Ket 104
Dearborn 93
Jacksonville 91
Warsaw 90
Genova 75
Ghent 71
Boston 69
Bologna 61
Ottawa 61
Naples 58
Florence 51
Boardman 50
New York 50
Catania 39
Strasbourg 37
Pune 36
Verona 33
Palermo 31
Hangzhou 30
Hebei 30
Norwalk 29
Padova 29
Mountain View 28
Washington 28
San Mateo 26
Dallas 25
Toronto 25
Nanjing 24
Bari 22
Brussels 22
Guangzhou 20
Kunming 20
San Diego 20
Wuhan 20
Bolzano 19
Jakarta 19
Modena 19
Chengdu 18
Munich 18
Falls Church 16
Islamabad 16
Venezia 16
Helsinki 15
Napoli 15
Abilene 14
Genoa 14
Istanbul 14
Parma 14
Quinto Vercellese 14
Trieste 14
West Jordan 14
Evran 13
Ferrara 13
Hefei 13
Los Angeles 13
Perugia 13
Rivarossa 13
Seoul 13
Trento 13
Ankara 12
Chicago 12
Como 12
Lagos 12
Menlo Park 12
Athens 11
Auckland 11
Castiglione Dei Pepoli 11
Delhi 11
Jinan 11
Messina 11
Ningbo 11
Salerno 11
Cagliari 10
Cattolica 10
Cuneo 10
Frankfurt am Main 10
Totale 8.008
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Nome #
Certificare la sostenibilità: molti i vantaggi per l'azienda 986
Currants and strawberries as bioactive compound sources: determination of antioxidant profi les with HPLC-DAD/MS 401
Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts 365
Applicazione della metodologia LCA ai sistemi di produzione frutticola: aspetti chiave e studi di caso 306
L'approccio Footprint Family applicato alla filiera agroalimentare: il sistema melicolo della Provincia di Torino 300
Medicinal plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations? 296
La nuova castanicoltura intensiva su portinnesti clonali: materiali genetici, tecniche vivaistiche, vantaggi agronomici 296
Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions 248
Carbon Footprint per la valutazione della performance di politiche di acquisti verdi pubblici: un caso di studio nella ristorazione collettiva 237
VALUTAZIONE DELL’AUTENTICITÀ DI ALIMENTI E INTEGRATORI ALIMENTARI A BASE VEGETALE MEDIANTE FINGERPRINT SPETTROFOTOMETRICA UV_VISIBILE E ANALISI STATISTICA MULTIVARIATA 230
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation 219
Study of adaptation of five introduced varieties of sweet chestnut in Istria County (Croatia) 176
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: influence of the roasting temperature on the hazelnut quality of Tonda Gentile delle Langhe cv 158
Nuove tecniche per la propagazione agamica mediante talea di ibridi di Castanea spp. 156
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species 155
Castanea spp. biodiversity conservation strategies collection and characterizatıon of the genetic diversity of an endangered species 152
Effect of Agronomic And Environmental Conditions on Chemical Composition of Tree-species Buds Used For Herbal Preparations 151
Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint 147
Innovazioni nel vivaismo: il microinnesto di C. sativa e ibridi 141
Gelso da frutto, nuova opportunità di diversificazione colturale? 136
Il germoplasma di C. sativa in Friuli Venezia Giulia: nuovi ritrovamenti e strategie regionali di valorizzazione della filiera 136
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. buds 135
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation. 128
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool 127
Simbiosi tra agro-farmaceutica e piccoli frutti opportunità per le micro-filiere locali 126
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy 124
Impiego di prodotti innovativiper preservare la qualità dei piccoli frutti in post-raccolta evalutazione degli effetti sui parametri analitici qualitativi 123
Saffron Cultivation in Marginal Alpine Environments: How AMF Inoculation Modulates Yield and Bioactive Compounds 123
Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland) 122
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector 119
Castanea 2009 - Food, Timber, Biomass & Energy in Europe. Atti del 5° Convegno Nazionale sul Castagno. 114
Lo stato in coltura del Marrone di Chiusa Pesio: da Cuneo all’altro emisfero 113
Agricoltura moderna: dalle prime macchine agricole alla monocultura intensiva 112
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service 111
CHESTNUT GENETIC DIVERSITY IN CANTON TICINO (SWITZERLAND) 110
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA 109
Ethnobotany in the Maromizaha's protected area: Malagasy medicinal plants as source of phytochemicals for human health 109
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components 106
Artocarpus altilis (Parkinson) Fosberg (breadfruit) nutritional characterization and local uses in Comoros Islands 105
Ex situ conservation and characterization of the genetic diversity of Castanea spp. 104
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint 101
MICROPROPAGATING CHESTNUT DWARFING ROOTSTOCKS: DEFINITION OF A ROUTINE PROTOCOL 100
Phytochemical characterization and bioactivity evaluation of autumn olive (Elaeagnus umbellata Thunb.) pseudodrupes as potential sources of health-promoting compounds 99
Castanea spp. e gemmoderivati: il castagno come fonte fitochimica di composti bioattivi 98
Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail.(EUPHORBIACEAE), an Endemic Plant of Madagascar 97
Applicazione di indicatori ambientali in frutteto: stato dell’arte e aspetti metodologici su casi di studio 96
Chestnut R&D Centre, Piemonte (Italy): 10 years of activity 95
Seasonal climatic change affects lychee (Nephelium lychee Cambess) phenology in Madagascar 93
Phytochemical characterization of traditional villagers remedies in Madagascar: Brachylaena ramiflora decoctions and infusions 93
Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry 93
Nutraceuticals in alternative and underutilized fruits as functional food ingredients: ancient species for new health needs 92
Castanea sativa bud-derivative: an innovative green extraction and re-use strategy to valorize food supplement by-products 92
On the use of Life Cycle Assessment to improve agronomists’ knowledge and skills toward sustainable agricultural systems 91
New findings in prunus padus l. Fruits as a source of natural compounds: Characterization of metabolite profiles and preliminary evaluation of antioxidant activity 90
Psidium cattleianum as source of antioxidant compounds for functional foods 87
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 85
Definizione della dose ottimale di fertilizzante su castagno utilizzando strumenti non distruttivi e routinari per la misurazione del contenuto di clorofilla e fluorescenza fogliare 85
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS 83
Evoluzione della castanicoltura intensiva con portinnesti ibridi clonali 83
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy 83
Fingerprinting compositivo e sensoriale di cultivar di Castanea sativa ed ibridi allevati su portinnesti clonali 83
A multidisciplinary approach to preserve biodiversity 82
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock 82
Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars 81
Impiego di prodotti innovativi per preservare la qualità dei piccoli frutti in post-raccolta e valutazione degli effetti sui parametri analitici qualitativi 80
Linking geographical certification and environmental declaration of food products: the apple Mela Rossa Cuneo (PGI) case study 80
Diversità genetica di Castanea sativa Miller in Canton Ticino (Svizzera meridionale) 79
GENOTYPE INFLUENCE ON CHEMICAL COMPOSITION OF CHESTNUT IN 20 CULTIVARS GROWN ON THE SAME ROOTSTOCK AND AT THE SAME AGRONOMIC CONDITIONS 79
First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar 79
Insights into an endemic medicinal plant species of Madagascar: the case of famelona (Chrysophyllum boivinianum (Pierre) Baehni) 78
A recycling proposal for pomegranate marcs obtained after juice squeezing 77
APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS 76
An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study 76
Irrigazione del castagno: definizione dei parametri ottimali 75
Integratori e doping. L’analisi chimica al servizio dello sport 75
Bioactive compounds from tree-species buds and green extraction technologies: the FINNOVER project 75
Produzione commerciale e tecnologie di estrazione verde di fitoterapici gemmoderivati di Castanea spp.: il progetto FINNOVER 75
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. 74
I prodotti gemmoterapici. Dalla farmacopea francese al consumatore di oggi 74
Phytochemical characterization of Brachylaena ramiflora (DC.) Humbert decoctions and infusions 73
Fingerprint chimico e sensoriale dei frutti di 18 cultivar di Castanea sativa ed ibride euro-giapponesi innestate su portinnesto clonale 73
Minor fruit species as natural source of health-promoting compounds: Lycium spp., Morus nigra L. and Crataegus azarolus L. 72
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview 71
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds 69
Bioactive compounds, nutritional traits, and antioxidant properties of artocarpus altilis (Parkinson) fruits: Exploiting a potential functional food for food security on the Comoros Islands 68
Fruit quality and nutraceutical composition in Citrus sinensis (L.) Osbeck from Northern Italy (Piedmont) 67
Assessment methods for sustainable tourism declarations: the case of holiday farms 67
Goji, un nuovo "superfruit"? 67
L’analisi dei composti polifenolici come metodo predittivo per valutare la compatibilita’ di innesto di Castanea spp. su portinnesti clonali 67
Castanea 2009 1st European congress on Chestnut - 5 Convegno Nazionale Castagno 66
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 66
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development 66
Centro Regionale di Castanicoltura: nuove tecniche per la propagazione 65
State of the art and methodological recommendations in the application of Life Cycle Assessment in nut and fruit arboriculture 65
Antioxidant activity, sugar and phenolic content of fresh fig (Ficus carica L.) fruits grown in Croatia 64
Valutazione della risposta delle colture alle diverse soluzioni gestionali - Relazione progetto IMPREZA, Working Package 02, Dipartimento di Colture Arboree, Unito. 63
Ecological Footprint Applied in Agro-Ecosystems: Methods and Case Studies 63
Fitoterapia e castagno: i gemmoderivati 62
Sviluppo di protocolli per la propagazione di specie vegetali endemiche del Madagascar ad alto valore fitochimico 61
Assessing environmental sustainability of apple ancient varieties in Northern Italy 61
Totale 12.324
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Categoria #
all - tutte 43.535
article - articoli 0
book - libri 0
conference - conferenze 15.055
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.680 88 48 68 192 113 154 214 181 129 204 181 108
2020/20211.867 167 80 177 133 187 103 192 92 158 140 179 259
2021/20222.429 78 103 121 148 165 133 217 189 122 183 458 512
2022/20233.502 379 243 137 252 297 747 336 307 325 113 217 149
2023/20242.416 205 295 187 198 179 299 199 159 38 166 185 306
2024/202557 57 0 0 0 0 0 0 0 0 0 0 0
Totale 16.131