| Nome |
# |
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EXPLORING THE AMYLOID BETA (ABETA) DEPENDENT METABOLIC
FINGERPRINT OF HIPPOCAMPAL NEURONS BY TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: POTENTIALS IN DRUG DISCOVERY STUDIES, file e27ce426-f62c-2581-e053-d805fe0acbaa
|
2.865
|
|
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS, file e27ce426-f62a-2581-e053-d805fe0acbaa
|
2.578
|
|
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES, file e27ce426-f62d-2581-e053-d805fe0acbaa
|
1.527
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Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples, file e27ce429-1929-2581-e053-d805fe0acbaa
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1.416
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MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA, file e27ce426-f629-2581-e053-d805fe0acbaa
|
992
|
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HIGH CONCENTRATION CAPACITY SAMPLING AS A FURTHER ANALYTICAL
DIMENSION WITH HIGH INFORMATION POTENTIALS: EXTRA VIRGIN OLIVE OIL CLASSIFICATION, file e27ce426-f62b-2581-e053-d805fe0acbaa
|
786
|
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Flavoromics approach to describe the sensory properties of a cup of coffee, file e27ce42c-0381-2581-e053-d805fe0acbaa
|
663
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THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE
DEFINITION OF MULTITROPHIC PHENOMENA, file e27ce426-f626-2581-e053-d805fe0acbaa
|
488
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|
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges, file e27ce427-047a-2581-e053-d805fe0acbaa
|
485
|
|
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality, file e27ce42e-568b-2581-e053-d805fe0acbaa
|
477
|
|
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices, file e27ce426-aaec-2581-e053-d805fe0acbaa
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415
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Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry, file e27ce42f-d158-2581-e053-d805fe0acbaa
|
397
|
|
GC: The state of the art, file e27ce42c-a829-2581-e053-d805fe0acbaa
|
396
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|
Realignment of human saliva metabolites patterns in a diet-intervention study: the potential of GC×GC-TOF MS combined to fingerprinting to unravel the Advanced Glycation End-products effects, file 1d51c226-0314-46db-9fe7-ec8324e71103
|
365
|
|
Direct resistively heated column gas chromatography (Ultrafast Module-GC) for high-speed analysis of essential oils of differing complexities, file e27ce426-ab22-2581-e053-d805fe0acbaa
|
358
|
|
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants, file e27ce426-b237-2581-e053-d805fe0acbaa
|
358
|
|
Essential oils and volatiles: sample preparation and analysis. A review., file e27ce426-c14d-2581-e053-d805fe0acbaa
|
346
|
|
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles, file e27ce426-fa52-2581-e053-d805fe0acbaa
|
318
|
|
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves, file e27ce426-db4d-2581-e053-d805fe0acbaa
|
317
|
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Are the “applications of the future” the key to unlocking the deserved success of GC×GC?, file 4abea544-db0f-4803-8a0f-68f92dedfb7d
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309
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Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures, file e27ce42c-a352-2581-e053-d805fe0acbaa
|
301
|
|
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity, file e27ce429-3632-2581-e053-d805fe0acbaa
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285
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|
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting, file e27ce426-e1d0-2581-e053-d805fe0acbaa
|
281
|
|
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography, file e27ce426-f5ba-2581-e053-d805fe0acbaa
|
250
|
|
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography, file e27ce426-f05c-2581-e053-d805fe0acbaa
|
228
|
|
Artificial intelligence in MS, file 1b7bfdfc-4527-428d-9b26-be6d04310a31
|
206
|
|
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality, file ff0e04e6-eb78-4486-ba06-5127871073b1
|
181
|
|
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases, file e27ce428-9705-2581-e053-d805fe0acbaa
|
174
|
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High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality, file e27ce427-0c00-2581-e053-d805fe0acbaa
|
160
|
|
A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods, file e27ce42f-c956-2581-e053-d805fe0acbaa
|
160
|
|
Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach, file ab7d21c6-3224-4184-b042-52f304ca6ec0
|
157
|
|
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles, file e27ce42b-5cc4-2581-e053-d805fe0acbaa
|
150
|
|
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography, file e27ce42e-7328-2581-e053-d805fe0acbaa
|
149
|
|
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography, file e27ce431-43cd-2581-e053-d805fe0acbaa
|
149
|
|
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e27ce42f-f331-2581-e053-d805fe0acbaa
|
140
|
|
From Sensomics to AI smelling and Computer Vision: Exploring the chemical sensory code of premium chocolate, file c8a003e7-c81c-47ea-95a8-cec67b6bc9cb
|
137
|
|
Volatiles profiling from high quality cocoa samples at early stages of technological treatment by two-dimensional comprehensive gas chromatography - mass spectrometry, file e27ce429-bd54-2581-e053-d805fe0acbaa
|
121
|
|
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods, file e27ce426-d04c-2581-e053-d805fe0acbaa
|
113
|
|
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits, file e27ce42e-f1c7-2581-e053-d805fe0acbaa
|
109
|
|
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup, file e27ce429-8fe1-2581-e053-d805fe0acbaa
|
107
|
|
Bioavailability and catabolism of green tea flavan-3-ols in humans, file e27ce426-c216-2581-e053-d805fe0acbaa
|
103
|
|
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry, file e27ce42f-dc8d-2581-e053-d805fe0acbaa
|
102
|
|
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry, file e27ce42f-cd00-2581-e053-d805fe0acbaa
|
101
|
|
Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field, file e27ce429-483b-2581-e053-d805fe0acbaa
|
99
|
|
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition, file e27ce42c-0380-2581-e053-d805fe0acbaa
|
99
|
|
Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting, file e27ce431-44b1-2581-e053-d805fe0acbaa
|
98
|
|
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M, file e27ce429-4857-2581-e053-d805fe0acbaa
|
97
|
|
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task, file e27ce42d-ea6e-2581-e053-d805fe0acbaa
|
96
|
|
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies, file ceff496a-30ae-4d85-9b31-78c07b279daf
|
95
|
|
Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome, file e27ce42e-c129-2581-e053-d805fe0acbaa
|
93
|
|
Challenges and Opportunities from Food Volatilomics: Sensing the Quality, file 9a2474f6-559d-43e9-9bd8-a661753f5eb9
|
92
|
|
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP, file e27ce429-b7ba-2581-e053-d805fe0acbaa
|
91
|
|
Shelf-life evolution of the fatty acid fingerprint in high-quality hazelnuts (Corylus avellana l.) harvested in different geographical regions, file e27ce434-e29d-2581-e053-d805fe0acbaa
|
90
|
|
The challenges of climate change on the consistency of the cocoa flavour quality, file e9010c3c-18df-455e-be42-9870e376dc5c
|
89
|
|
A Data-Challenge Case Study of Analyte Detection and Identification with Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry (GCxGC-MS), file e27ce42e-c68d-2581-e053-d805fe0acbaa
|
87
|
|
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids, file e27ce42b-abe5-2581-e053-d805fe0acbaa
|
86
|
|
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products, file e27ce42d-7c69-2581-e053-d805fe0acbaa
|
86
|
|
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls, file e27ce42c-a060-2581-e053-d805fe0acbaa
|
84
|
|
POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS, file e27ce429-baaa-2581-e053-d805fe0acbaa
|
79
|
|
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS, file e27ce426-b56b-2581-e053-d805fe0acbaa
|
78
|
|
Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Quantitative Profiling of Complex Natural Samples, file e27ce429-1ee5-2581-e053-d805fe0acbaa
|
78
|
|
Coffee aroma sensory notes and chemical signature: a sensometric approach, file e27ce42c-368a-2581-e053-d805fe0acbaa
|
76
|
|
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control, file e27ce42c-ffa3-2581-e053-d805fe0acbaa
|
76
|
|
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts, file e27ce434-d9e7-2581-e053-d805fe0acbaa
|
76
|
|
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices, file e27ce426-ee57-2581-e053-d805fe0acbaa
|
74
|
|
UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS, file 6fe2da0f-31ea-4220-8b95-d8229650f320
|
73
|
|
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality, file aaf8d07f-1cbb-4405-bc8c-4baa03e0699d
|
72
|
|
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study, file e27ce434-008f-2581-e053-d805fe0acbaa
|
72
|
|
Toxicological impact of high fructose intake on gut microbiota and liver/intestine integrity: Any differences between solid and liquid formulations?, file e27ce42c-a01a-2581-e053-d805fe0acbaa
|
69
|
|
VISUALIZATIONS OF MACHINE LEARNING WITH UNTARGETED AND TARGETED FEATURES FROM COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY, file e27ce42d-695f-2581-e053-d805fe0acbaa
|
67
|
|
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics, file 1ff7f0b1-f998-4aef-93f1-34e50e1c40d2
|
65
|
|
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID, file 6336e81f-e828-4a9d-86f6-47a4cf090cb0
|
61
|
|
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GC×GC-TANDEM IONIZATION TOF-MS INSIGHTS ON HAZELNUT (Corylus avellana L.) AROMA POTENTIAL, file 2a49f977-ab1a-45aa-a56c-0f6505434fb7
|
56
|
|
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry, file e27ce426-cc6d-2581-e053-d805fe0acbaa
|
56
|
|
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome, file e27ce42d-6591-2581-e053-d805fe0acbaa
|
56
|
|
Sedentariness and Urinary Metabolite Profile in Type 2 Diabetic Patients, a Cross-Sectional Study, file e27ce42f-e796-2581-e053-d805fe0acbaa
|
56
|
|
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils, file e27ce432-90ff-2581-e053-d805fe0acbaa
|
56
|
|
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging, file 085b7d30-46cb-496a-9081-1d83b8017398
|
55
|
|
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples, file cd67065c-2b3f-47d0-bc3b-05789ccb28e6
|
55
|
|
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics, file e27ce426-f89a-2581-e053-d805fe0acbaa
|
55
|
|
INTERACTIVE TOOLS FOR OPTIMIZING BLOB DETECTION AND TEMPLATE MATCHING FOR COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY, file e27ce429-ba6c-2581-e053-d805fe0acbaa
|
55
|
|
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC, file 169c0de2-8228-4b8a-b496-e20b2d832c80
|
54
|
|
Herbs and spices: Characterization and quantitation ofbiologically-active markers for routine quality control by multipleheadspace solid-phase microextraction combined with separative or non-separative analysis, file e27ce427-04df-2581-e053-d805fe0acbaa
|
54
|
|
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry, file e27ce42c-80a2-2581-e053-d805fe0acbaa
|
54
|
|
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity, file cfc1dda3-ccef-4295-b213-43c31360695e
|
53
|
|
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil), file e27ce426-c197-2581-e053-d805fe0acbaa
|
53
|
|
Chemical odor code of food: potentials and challenges for multidimensional gas chromatography platforms, file e27ce429-1d86-2581-e053-d805fe0acbaa
|
53
|
|
GC×GC with parallel detection by FID and TOF MS featuring tandem ionization: extra-dimensions for great flexibility in fragrance allergens profiling, file e27ce42e-7330-2581-e053-d805fe0acbaa
|
52
|
|
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry, file e27ce431-5b20-2581-e053-d805fe0acbaa
|
52
|
|
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce429-3e2d-2581-e053-d805fe0acbaa
|
49
|
|
Enantioselective gas chromatography with cyclodextrin in odorant analysis, file e27ce42e-2f5d-2581-e053-d805fe0acbaa
|
49
|
|
GC×GC method translation from thermal to differential-flow modulation: when expectations become reality, file e27ce42e-732a-2581-e053-d805fe0acbaa
|
49
|
|
Packaging and coffee aroma: a kinetic evolution, file e27ce429-09df-2581-e053-d805fe0acbaa
|
48
|
|
Prediction of coffee sensory quality in cup as analytical decision maker for routine controls., file e27ce42d-4715-2581-e053-d805fe0acbaa
|
48
|
|
DYNAMIC HEADSPACE SAMPLING IN THE ANALYSIS OF FOOD SOLID MATRICES OF VEGETABLE ORIGIN, file e27ce42d-4b50-2581-e053-d805fe0acbaa
|
48
|
|
Fingerprinting of high quality cocoa by two-dimensional comprehensive gas chromatography - time-of-flight mass spectrometry and tandem ionization, file e27ce42d-66cd-2581-e053-d805fe0acbaa
|
48
|
|
Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography, file e27ce426-d99b-2581-e053-d805fe0acbaa
|
44
|
|
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING, file e27ce42c-4eaf-2581-e053-d805fe0acbaa
|
44
|
|
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts, file e27ce435-25de-2581-e053-d805fe0acbaa
|
44
|
|
Reliable Peak Selection for Multisample Analysis with Comprehensive Two-Dimensional Chromatography, file e27ce426-df18-2581-e053-d805fe0acbaa
|
43
|
| Totale |
23.557 |