CINECA IRIS Institutional Research Information System

CORDERO, Chiara Emilia Irma
 Distribuzione geografica
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Continente #
NA - Nord America 14.841
EU - Europa 13.728
AS - Asia 6.941
OC - Oceania 541
SA - Sud America 496
AF - Africa 446
Continente sconosciuto - Info sul continente non disponibili 22
Totale 37.015
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Nazione #
US - Stati Uniti d'America 14.396
IT - Italia 3.383
DE - Germania 2.369
DK - Danimarca 1.944
CN - Cina 1.800
IE - Irlanda 987
SG - Singapore 897
SE - Svezia 752
FR - Francia 717
GB - Regno Unito 679
KR - Corea 626
IN - India 589
JP - Giappone 539
AU - Australia 449
VN - Vietnam 449
FI - Finlandia 425
PL - Polonia 359
ID - Indonesia 348
UA - Ucraina 340
ES - Italia 312
BR - Brasile 302
CA - Canada 301
TR - Turchia 269
NL - Olanda 263
HK - Hong Kong 232
BE - Belgio 226
TW - Taiwan 203
IR - Iran 193
AT - Austria 170
TH - Thailandia 156
PK - Pakistan 148
CH - Svizzera 147
MY - Malesia 127
CZ - Repubblica Ceca 113
MX - Messico 109
PH - Filippine 102
NZ - Nuova Zelanda 92
SA - Arabia Saudita 85
SK - Slovacchia (Repubblica Slovacca) 75
GR - Grecia 73
ZA - Sudafrica 71
EG - Egitto 69
PT - Portogallo 69
NG - Nigeria 65
CO - Colombia 64
ET - Etiopia 57
RU - Federazione Russa 56
NO - Norvegia 55
RO - Romania 48
PE - Perù 47
IL - Israele 44
LT - Lituania 39
TN - Tunisia 35
DZ - Algeria 33
MA - Marocco 32
EC - Ecuador 31
AR - Argentina 24
GH - Ghana 22
RS - Serbia 21
BG - Bulgaria 19
CL - Cile 18
HU - Ungheria 18
JO - Giordania 17
EU - Europa 16
AE - Emirati Arabi Uniti 15
SI - Slovenia 15
CI - Costa d'Avorio 14
MO - Macao, regione amministrativa speciale della Cina 14
HR - Croazia 13
UZ - Uzbekistan 13
EE - Estonia 12
IQ - Iraq 12
SN - Senegal 12
UG - Uganda 12
BA - Bosnia-Erzegovina 10
BD - Bangladesh 9
HN - Honduras 8
LK - Sri Lanka 7
NP - Nepal 7
JM - Giamaica 6
BY - Bielorussia 5
RE - Reunion 5
CU - Cuba 4
GE - Georgia 4
KE - Kenya 4
KZ - Kazakistan 4
LB - Libano 4
LU - Lussemburgo 4
LY - Libia 4
PA - Panama 4
QA - Qatar 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
BI - Burundi 3
BN - Brunei Darussalam 3
CR - Costa Rica 3
GT - Guatemala 3
KH - Cambogia 3
OM - Oman 3
PS - Palestinian Territory 3
Totale 36.970
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Città #
Ann Arbor 2.806
Chandler 1.495
Frankfurt am Main 1.242
Dublin 981
Beijing 802
Fairfield 700
Singapore 643
Wilmington 555
Ashburn 549
Houston 526
Torino 401
Woodbridge 389
Seattle 384
Pisa 362
Dearborn 339
Jacksonville 321
Medford 316
Nyköping 303
Villeurbanne 303
Princeton 297
Turin 279
Warsaw 272
Cambridge 264
Redwood City 260
Dong Ket 240
Jakarta 224
Sydney 223
Milan 214
Tokyo 176
Los Angeles 162
New York 132
Vienna 129
Rome 124
Melbourne 105
Taipei 100
Boston 96
Duncan 92
Guangzhou 92
Nanjing 92
Boardman 89
Shanghai 84
Ankara 82
Hangzhou 79
Hanoi 71
Helsinki 70
Santa Clara 67
Ghent 63
Brussels 59
Munich 58
Norwalk 57
Ballymena 56
Messina 56
Toronto 56
Washington 55
Fremont 53
Bangkok 52
Seoul 52
Athens 51
Toyonaka 51
Bratislava 50
San Diego 50
Bologna 49
Salamanca 49
Paris 48
San Jose 46
Kuala Lumpur 45
Conzano 44
Istanbul 44
Schiedam 43
Prague 42
Chennai 41
Düsseldorf 41
Eastern Province 41
London 41
Auckland 40
Hyderabad 40
Central 39
Madrid 38
Tehran 38
Zurich 38
Liège 37
Barcelona 36
Bari 36
Hefei 36
Cairo 35
Delhi 35
Florence 35
New Delhi 35
Marijampolė 34
Naples 34
Columbus 33
Osaka 31
Parma 31
São Paulo 31
Gainesville 30
Wuhan 30
Chiang Mai 29
Hamburg 29
Mountain View 29
New Orleans 29
Totale 19.813
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 798
Flavoromics approach to describe the sensory properties of a cup of coffee 649
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality 611
Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples 496
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality 429
Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach 412
The challenges of climate change on the consistency of the cocoa flavour quality 400
UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS 374
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality 364
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 361
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 332
Bioavailability and catabolism of green tea flavan-3-ols in humans 319
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study 319
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 315
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 309
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 306
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures 305
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 304
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples 299
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 299
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 296
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies 294
Realignment of human saliva metabolites patterns in a diet-intervention study: the potential of GC×GC-TOF MS combined to fingerprinting to unravel the Advanced Glycation End-products effects 293
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 286
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry 285
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 281
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 280
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination 277
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID 276
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 274
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 273
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 267
Coffee aroma sensory notes and chemical signature: a sensometric approach 266
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 263
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging 255
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 250
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup 248
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 246
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation) 241
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 237
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 236
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies 236
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges 235
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors 231
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans 229
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS 228
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils 227
Comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC-TOF MS): discrimination of Italian extra virgin olive oils (EVOOs) from different regions and exploration of high resolution (HR) mass spectrometry information 227
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography 226
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing 225
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 221
Sensometric for the chemical odor code characterization of different coffee aroma notes. 220
SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures 220
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry 220
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 218
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 213
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars 207
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 207
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 207
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 204
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine. 204
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products 203
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 197
GC×GC-TOF-MS with Tandem Ionization: advantages of adding an extra-dimensions to hazelnuts (Corylus avellana L.) primary metabolome profiling 196
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 195
Cocoa Origin's Identity card through chromatographic fingerprint: a fundamental step for authentication 195
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 191
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 189
Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography 188
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin 187
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies 187
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 186
Valorisation of premium Italian wines by volatile signature exploration with GC×GC-TOF MS and Computer Vision 184
Headspace Sampling in Flavor and Fragrance Field 183
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 182
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 182
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases 180
Strategy and techniques of analysis of the volatile fraction as a tool for food control and characterization 180
From Sensomics to AI smelling and Computer Vision: Exploring the chemical sensory code of premium chocolate 179
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 177
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 177
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 174
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 171
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography 170
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 165
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity 161
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 161
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role? 155
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves 151
Inorganic content in hazelnut: an important marker for quality and authentication 150
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 148
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 148
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 141
MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA 140
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity 137
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS) 135
Toxicological impact of high fructose intake on gut microbiota and liver/intestine integrity: Any differences between solid and liquid formulations? 128
New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures 126
Boosting comprehensive two-dimensional gas chromatography with Artificial Intelligence: Computer Vision helps to see what we smell 125
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 124
Totale 24.578
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Categoria #
all - tutte 89.102
article - articoli 0
book - libri 0
conference - conferenze 46.510
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.612
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.451 0 0 0 893 533 769 678 553 647 551 608 219
2020/20213.788 330 194 315 172 313 219 278 252 337 290 263 825
2021/20225.430 464 424 431 613 396 354 474 460 315 247 551 701
2022/20237.549 477 324 119 886 841 1.705 745 532 631 318 402 569
2023/20246.894 550 597 447 438 504 716 845 740 176 548 556 777
2024/20252.806 514 937 827 528 0 0 0 0 0 0 0 0
Totale 38.759