CINECA IRIS Institutional Research Information System

CORDERO, Chiara Emilia Irma
 Distribuzione geografica
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Continente #
NA - Nord America 16.081
EU - Europa 14.073
AS - Asia 7.423
OC - Oceania 559
SA - Sud America 519
AF - Africa 453
Continente sconosciuto - Info sul continente non disponibili 22
Totale 39.130
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Nazione #
US - Stati Uniti d'America 15.600
IT - Italia 3.512
DE - Germania 2.419
DK - Danimarca 1.945
CN - Cina 1.907
SG - Singapore 1.053
IE - Irlanda 992
SE - Svezia 752
FR - Francia 738
GB - Regno Unito 702
KR - Corea 667
IN - India 603
JP - Giappone 542
AU - Australia 467
VN - Vietnam 451
FI - Finlandia 431
PL - Polonia 361
ID - Indonesia 355
UA - Ucraina 341
CA - Canada 332
ES - Italia 324
BR - Brasile 320
NL - Olanda 294
TR - Turchia 286
BE - Belgio 254
HK - Hong Kong 238
TW - Taiwan 219
IR - Iran 216
AT - Austria 174
TH - Thailandia 170
PK - Pakistan 158
CH - Svizzera 152
MY - Malesia 136
CZ - Repubblica Ceca 115
MX - Messico 114
PH - Filippine 113
NZ - Nuova Zelanda 92
SA - Arabia Saudita 89
SK - Slovacchia (Repubblica Slovacca) 80
GR - Grecia 78
ZA - Sudafrica 73
PT - Portogallo 70
EG - Egitto 69
CO - Colombia 67
NG - Nigeria 65
NO - Norvegia 58
RU - Federazione Russa 58
ET - Etiopia 57
PE - Perù 48
RO - Romania 48
IL - Israele 45
LT - Lituania 42
TN - Tunisia 38
DZ - Algeria 33
MO - Macao, regione amministrativa speciale della Cina 33
MA - Marocco 32
EC - Ecuador 31
AE - Emirati Arabi Uniti 28
AR - Argentina 24
GH - Ghana 22
RS - Serbia 21
BG - Bulgaria 19
CL - Cile 19
HU - Ungheria 18
JO - Giordania 17
SI - Slovenia 17
CI - Costa d'Avorio 16
EU - Europa 16
EE - Estonia 15
HR - Croazia 13
IQ - Iraq 13
UZ - Uzbekistan 13
BD - Bangladesh 12
SN - Senegal 12
UG - Uganda 12
BA - Bosnia-Erzegovina 10
HN - Honduras 8
LK - Sri Lanka 7
NP - Nepal 7
BY - Bielorussia 6
JM - Giamaica 6
RE - Reunion 5
SY - Repubblica araba siriana 5
CU - Cuba 4
GE - Georgia 4
KE - Kenya 4
KZ - Kazakistan 4
LB - Libano 4
LU - Lussemburgo 4
LY - Libia 4
PA - Panama 4
QA - Qatar 4
UY - Uruguay 4
BI - Burundi 3
BN - Brunei Darussalam 3
CR - Costa Rica 3
GT - Guatemala 3
KH - Cambogia 3
MM - Myanmar 3
OM - Oman 3
Totale 39.081
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Città #
Ann Arbor 2.806
Chandler 1.495
Frankfurt am Main 1.263
Dublin 986
Beijing 803
Singapore 790
Fairfield 700
Ashburn 573
Wilmington 555
Santa Clara 542
Houston 526
Torino 401
Woodbridge 389
Seattle 385
Pisa 362
Dearborn 339
Columbus 330
Jacksonville 321
Medford 316
Turin 306
Nyköping 303
Villeurbanne 303
Princeton 297
Warsaw 272
Cambridge 264
Redwood City 260
Dong Ket 240
Milan 231
Sydney 230
Jakarta 226
Tokyo 176
Los Angeles 165
Rome 142
Vienna 133
New York 132
Melbourne 109
Taipei 100
Guangzhou 98
Boston 96
Duncan 92
Nanjing 92
Boardman 89
Shanghai 87
Ankara 82
Hangzhou 79
Ghent 73
Hanoi 71
Helsinki 71
Munich 67
Brussels 60
Toronto 60
Bari 58
Norwalk 57
Ballymena 56
Messina 56
Bratislava 55
Washington 55
Athens 53
Bologna 53
Fremont 53
Bangkok 52
Seoul 52
San Diego 51
Toyonaka 51
Salamanca 49
Paris 48
Istanbul 47
Vancouver 47
Kuala Lumpur 46
Liège 46
San Jose 46
London 45
Conzano 44
Prague 44
Schiedam 43
Tehran 43
Madrid 42
Zurich 42
Barcelona 41
Chennai 41
Düsseldorf 41
Eastern Province 41
New Delhi 41
Auckland 40
Hyderabad 40
Central 39
Hefei 37
Parma 36
Cairo 35
Delhi 35
Florence 35
Hamburg 35
Marijampolė 34
Naples 34
Gainesville 33
São Paulo 32
Amsterdam 31
Osaka 31
Wuhan 31
Lappeenranta 30
Totale 21.015
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 818
Flavoromics approach to describe the sensory properties of a cup of coffee 657
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality 618
Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples 522
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality 464
Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach 439
The challenges of climate change on the consistency of the cocoa flavour quality 437
UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS 393
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality 388
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 367
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 365
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 329
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study 324
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 322
Bioavailability and catabolism of green tea flavan-3-ols in humans 321
Realignment of human saliva metabolites patterns in a diet-intervention study: the potential of GC×GC-TOF MS combined to fingerprinting to unravel the Advanced Glycation End-products effects 320
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 318
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples 316
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies 314
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 313
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures 313
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 312
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 305
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID 296
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 295
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 294
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry 294
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 285
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 284
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination 283
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 277
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging 274
Coffee aroma sensory notes and chemical signature: a sensometric approach 271
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 271
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 269
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation) 263
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 256
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 256
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup 251
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils 245
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 243
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 242
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies 242
Comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC-TOF MS): discrimination of Italian extra virgin olive oils (EVOOs) from different regions and exploration of high resolution (HR) mass spectrometry information 240
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges 239
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry 239
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS 235
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors 235
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing 233
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans 233
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography 232
SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures 225
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 224
Sensometric for the chemical odor code characterization of different coffee aroma notes. 224
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 223
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 222
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 220
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars 216
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 213
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products 209
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine. 209
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 207
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 206
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 204
GC×GC-TOF-MS with Tandem Ionization: advantages of adding an extra-dimensions to hazelnuts (Corylus avellana L.) primary metabolome profiling 203
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 201
Cocoa Origin's Identity card through chromatographic fingerprint: a fundamental step for authentication 201
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 199
Valorisation of premium Italian wines by volatile signature exploration with GC×GC-TOF MS and Computer Vision 195
Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography 195
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies 193
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin 192
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 189
From Sensomics to AI smelling and Computer Vision: Exploring the chemical sensory code of premium chocolate 186
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 186
Headspace Sampling in Flavor and Fragrance Field 186
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases 186
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 185
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 182
Strategy and techniques of analysis of the volatile fraction as a tool for food control and characterization 182
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 181
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 180
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography 176
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 175
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 170
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 170
Boosting comprehensive two-dimensional gas chromatography with Artificial Intelligence: Computer Vision helps to see what we smell 169
Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity 165
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role? 163
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 157
Inorganic content in hazelnut: an important marker for quality and authentication 155
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves 155
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 152
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 151
MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA 146
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity 142
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS) 141
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 136
Evaluating key-processing parameters for reliable cross-sample analysis in comprehensive two-dimensional gas chromatography: exploring the human saliva metabolome in diet intervention studies 132
Toxicological impact of high fructose intake on gut microbiota and liver/intestine integrity: Any differences between solid and liquid formulations? 130
Totale 25.561
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Categoria #
all - tutte 93.975
article - articoli 0
book - libri 0
conference - conferenze 49.350
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 143.325
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.558 0 0 0 0 533 769 678 553 647 551 608 219
2020/20213.788 330 194 315 172 313 219 278 252 337 290 263 825
2021/20225.430 464 424 431 613 396 354 474 460 315 247 551 701
2022/20237.549 477 324 119 886 841 1.705 745 532 631 318 402 569
2023/20246.894 550 597 447 438 504 716 845 740 176 548 556 777
2024/20254.929 514 937 827 1.127 1.524 0 0 0 0 0 0 0
Totale 40.882