CORDERO, Chiara Emilia Irma
CORDERO, Chiara Emilia Irma
SCIENZA E TECNOLOGIA DEL FARMACO
A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC
2008-01-01 Chiara Cordero; Carlo Bicchi; Barbara Sgorbini; Patrizia Rubiolo; Mario Galli; Stefano Galli
A new microwave-assisted extraction technology for the profiling of free and esterified fatty acid in food matrices
2023-01-01 Donatella Ferrara, Angelica Fina, Chiara E. Cordero, Giorgia Purcaro
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization
2017-01-01 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GCXGC -TANDEM IONIZATION TOFMS: INSIGHTS ON HAZELNUT ( CORYLUS AVELLANA L.) AROMA POTENTIAL
2018-01-01 Marta Cialie' Rosso, Carlo Bicchi, Erica Liberto, Chiara Cordero
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GC×GC-TANDEM IONIZATION TOF-MS INSIGHTS ON HAZELNUT (Corylus avellana L.) AROMA POTENTIAL
2018-01-01 Marta Cialiè Rosso, Carlo Bicchi, Erica Liberto, Carina Mack, Christoph Weinert, Chiara Cordero
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome
2017-01-01 Marta Cialiè Rosso, Erica Liberto, Albert Robbat, Laura Mc Gregor, Nick Bukowski, Carlo Bicchi, Chiara Cordero
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing
2020-01-01 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling
2010-01-01 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
Advanced treatment for removal of micropollutants in municipal effluents by fungal laccases
2014-01-01 Spina F.; Cordero C.; Schilirò T.; Degan R.; Gilli G.; Bicchi C.; Varese G.C
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications
2021-01-01 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Fontana, Mauro; Reichenbach, Stephen E; Bicchi, Carlo; Cordero, Chiara
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES
2012-01-01 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans
2019-01-01 Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi
Are the “applications of the future” the key to unlocking the deserved success of GC×GC?
2022-01-01 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging
2023-01-01 Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool
2022-01-01 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
Artificial intelligence in MS
2023-01-01 chiara emilia irma cordero
Artificial Intelligence smelling based on sensomics: an effective tool to accurately quantify and monitor the most odor-active compounds in premium hazelnut (Corylus avellana L.) biscuits
2023-01-01 GABETTI ELENA, Bongiovanni Valentina, Caratti Andrea, Bicchi Carlo, Cordero Chiara, Cavallero Andrea
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils
2023-01-01 Nathalia Brilhante; Andrea Caratti, Humberto Bizzo, Simone Squara, Carlo Bicchi, Chiara Cordero