NICOLOTTI, LUCA
NICOLOTTI, LUCA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.001 secondi).
Chemical Blueprint of food: is GCxGC mature in this respect
2012-01-01 Chiara Cordero; Carlo Bicchi; Erica Liberto; Barbara Sgorbini; Luca Nicolotti; Stephen E. Reichenbach; Patrizia Rubiolo
CHEMICAL FINGERPRINTING OF FOOD BY GC×GC-MS: FROM FOODOMICS TO QUALITY AND SAFETY ASSESSMENT
2012-01-01 Chiara Cordero; Erica Liberto; Luca Nicolotti; Stephen E. Reichenbach; Carlo Bicchi; Patrizia Rubiolo
Chemical Indices of hazelnut roasting: quality and technological descriptors
2012-01-01 Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics?
2013-01-01 Chiara Cordero; Cecilia Cagliero; Luca Nicolotti; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
On-line HS-SPME-qMS quality and process monitoring of roasted food
2012-01-01 Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Chemical Blueprint of food: is GCxGC mature in this respect | 2012 | Chiara Cordero; Carlo Bicchi; Erica Liberto; Barbara Sgorbini; Luca Nicolotti; Stephen E. Reichenbach; Patrizia Rubiolo | |
CHEMICAL FINGERPRINTING OF FOOD BY GC×GC-MS: FROM FOODOMICS TO QUALITY AND SAFETY ASSESSMENT | 2012 | Chiara Cordero; Erica Liberto; Luca Nicolotti; Stephen E. Reichenbach; Carlo Bicchi; Patrizia Rubiolo | |
Chemical Indices of hazelnut roasting: quality and technological descriptors | 2012 | Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto | |
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics? | 2013 | Chiara Cordero; Cecilia Cagliero; Luca Nicolotti; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi | |
On-line HS-SPME-qMS quality and process monitoring of roasted food | 2012 | Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini |