OSSOLA, CAROLINA
 Distribuzione geografica
Continente #
EU - Europa 306
AS - Asia 50
NA - Nord America 34
OC - Oceania 2
Totale 392
Nazione #
IT - Italia 131
DE - Germania 78
US - Stati Uniti d'America 31
CZ - Repubblica Ceca 22
KR - Corea 16
VN - Vietnam 14
ES - Italia 13
CN - Cina 12
FR - Francia 12
PT - Portogallo 9
PL - Polonia 8
RU - Federazione Russa 8
GR - Grecia 5
GB - Regno Unito 4
TR - Turchia 4
UA - Ucraina 4
RS - Serbia 3
CA - Canada 2
HR - Croazia 2
RO - Romania 2
AT - Austria 1
AU - Australia 1
BY - Bielorussia 1
CH - Svizzera 1
GE - Georgia 1
HK - Hong Kong 1
HU - Ungheria 1
IL - Israele 1
IN - India 1
MX - Messico 1
NL - Olanda 1
NZ - Nuova Zelanda 1
Totale 392
Città #
Torino 45
Dong Ket 12
Nürnberg 10
Beijing 9
Leawood 9
Pisa 8
Warsaw 8
Milan 6
Houston 5
Dnipro 4
Lisbon 4
Meina 4
San Mauro Torinese 4
Ann Arbor 3
Tettnang 3
Turin 3
Valencia 3
Arona 2
Bologna 2
Chicago 2
Dallas 2
Debeli Lug 2
Fairfield 2
London 2
Lugo 2
Palermo 2
Rende 2
Seoul 2
Stimigliano 2
Taiyuan 2
Valperga 2
Villar Perosa 2
Ashburn 1
Bergamo 1
Bilgi 1
Budapest 1
Buffalo 1
Cambridge 1
Carol Stream 1
Castel San Pietro Terme 1
Central District 1
Collegno 1
Florence 1
Frankfurt 1
Frankfurt am Main 1
Guiyang 1
Jerusalem 1
La Chaux-de-fonds 1
Livorno 1
Logroño 1
Lucera 1
Majdanpek 1
Melbourne 1
Mountain View 1
Orihuela 1
Padova 1
San Diego 1
San Giusto Canavese 1
Strasbourg 1
Suri 1
University Park 1
Vila Real 1
Woodbridge 1
Totale 201
Nome #
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability, file e27ce429-88d3-2581-e053-d805fe0acbaa 78
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition, file e27ce42d-50d7-2581-e053-d805fe0acbaa 72
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest, file e27ce429-88c7-2581-e053-d805fe0acbaa 67
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.), file e27ce42b-7231-2581-e053-d805fe0acbaa 51
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality, file e27ce429-89ff-2581-e053-d805fe0acbaa 37
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines, file e27ce42f-306e-2581-e053-d805fe0acbaa 29
Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.), file e27ce429-8add-2581-e053-d805fe0acbaa 22
I tannini esogeni e il loro utilizzo in vinificazione, file e27ce42e-c37c-2581-e053-d805fe0acbaa 7
Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines, file e27ce42b-db65-2581-e053-d805fe0acbaa 6
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata, file e27ce42a-f5ee-2581-e053-d805fe0acbaa 5
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva, file e27ce42b-3e5d-2581-e053-d805fe0acbaa 5
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure, file e27ce42b-fcf6-2581-e053-d805fe0acbaa 5
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure, file e27ce42c-1538-2581-e053-d805fe0acbaa 4
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition, file e27ce42d-8d5a-2581-e053-d805fe0acbaa 3
Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration, file e27ce42e-527c-2581-e053-d805fe0acbaa 3
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.), file e27ce42b-a561-2581-e053-d805fe0acbaa 2
First investigations on the oenological potential of Freisa red grapes: physico-chemical properties of grapes from five different Piedmont growing locations and of the produced wines, file e27ce42e-527a-2581-e053-d805fe0acbaa 2
Impact of specific inactive dry yeast application at véraison on Nebbiolo cv. berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines., file e27ce42b-f635-2581-e053-d805fe0acbaa 1
Totale 399
Categoria #
all - tutte 464
article - articoli 0
book - libri 0
conference - conferenze 253
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 717


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201813 0000 02 40 3103
2018/201959 5108 12 320 2395
2019/202081 5624 106 105 86163
2020/202185 4757 91 84 511519
2021/202289 10588 53 83 107148
2022/202326 10574 00 00 0000
Totale 399