Titolo	Data di pubblicazione	Autore(i)
1	Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata	2016	Rolle, Luca; Carboni, Cristian; Gerbi, Vincenzo; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Englezos, Vasileios; Cravero, Francesco; Rantsiou, Kalliopi; Cocolin, Luca
2	Role of grape anthocyanin traits on the impact of oenological tannins addition in the first stage of red wine maceration	2019	Paissoni, Maria Alessandra; Giacosa, Simone; Carrero-Carralero, Cipriano; Río Segade, Susana; Ossola, Carolina; Montanini, Carlo; Rolle, Luca
3	Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines	2019	Ossola, Carolina; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
4	Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability	2016	Río Segade, Susana; Giacosa, Simone; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Suárez Martínez, Carlos; Battista, Fabrizio; Téllez Quemada, Javier; Vagnoli, Paola; Rolle, Luca
5	Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition	2019	Giacosa, Simone; Ossola, Carolina; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Rolle, Luca
6	Impact of specific inactive dry yeast application at véraison on Nebbiolo cv. berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines.	2017	Ossola, Carolina; Gerbi, Vincenzo
7	Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines	2017	Giacosa, Simone; Ossola, Carolina; Gil-Muñoz, Rocío; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Fernández-Fernández, José Ignacio; Bleda-Sánchez, Juan Antonio; Rolle, Luca
8	Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure	2017	Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, Maria Alessandra; Torchio, Fabrizio; Lambri, Milena; Rolle, Luca; Río Segade, Susana
9	Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest	2016	Battista, Fabrizio; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Vagnoli, Paola; Rolle, Luca
10	I tannini esogeni e il loro utilizzo in vinificazione	2019	Bitelli, Giovanni; Cagnasso, Enzo; Caudana, Alberto; De Paolis, Camilla; Gerbi, Vincenzo; Giacosa, Simone; Liscio, Gaetano Pio; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Río Segade, Susana; Rolle, Luca; Scalzini, Giulia
11	Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure	2017	Carboni, Cristian; Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, MARIA ALESSANDRA; Torchio, Fabrizio; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo; RIO SEGADE, Susana
12	Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality	2016	Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Téllez Quemada, Javier; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle, Luca
13	First investigations on the oenological potential of Freisa red grapes: physico-chemical properties of grapes from five different Piedmont growing locations and of the produced wines	2019	Ossola, Carolina; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
14	Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)	2017	Ossola, Carolina; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Caudana, Alberto; Cagnasso, Enzo; Gerbi, Vincenzo; Rolle, Luca
15	Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.)	2016	Ossola, Carolina; Giacosa, Simone; Mosso, Francesca; Torchio, Fabrizio; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
16	Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva	2017	Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio