PEROTTI, PAMELA
PEROTTI, PAMELA
SCIENZA E TECNOLOGIA DEL FARMACO
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans.
2019-01-01 Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans
2019-01-01 Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products
2019-01-01 E. Liberto, P. Perotti, C. Scavarda, C. Bicchi
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products
2018-01-01 Erica Liberto, Chiara Cordero, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
Climate change and cocoa flavour quality: analytical investigations to identify off-odour in cocoa products
2021-01-01 Liberto, Erica; Cordero, Chiara; Perotti, Pamela; Bortolini, Cristian; Bicchi, Carlo
Cocoa Origin's Identity card through chromatographic fingerprint: a fundamental step for authentication
2018-01-01 Erica Liberto, Chiara Cordero , Camilla Scavarda, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control
2020-01-01 Perotti, Pamela; Cordero, Chiara; Bortolini, Cristian; Rubiolo, Patrizia; Bicchi, Carlo; Liberto, Erica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans. | 2019 | Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi | |
| Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans | 2019 | Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi | |
| Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products | 2019 | E. Liberto, P. Perotti, C. Scavarda, C. Bicchi | |
| Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products | 2018 | Erica Liberto, Chiara Cordero, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi | |
| Climate change and cocoa flavour quality: analytical investigations to identify off-odour in cocoa products | 2021 | Liberto, Erica; Cordero, Chiara; Perotti, Pamela; Bortolini, Cristian; Bicchi, Carlo | |
| Cocoa Origin's Identity card through chromatographic fingerprint: a fundamental step for authentication | 2018 | Erica Liberto, Chiara Cordero , Camilla Scavarda, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi | |
| Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control | 2020 | Perotti, Pamela; Cordero, Chiara; Bortolini, Cristian; Rubiolo, Patrizia; Bicchi, Carlo; Liberto, Erica |