ROMANIELLO, FRANCESCO
ROMANIELLO, FRANCESCO
Advanced Glycation End Products Inhibition Restores Sphingolipid Rheostat in Mice Liver and Prevents Diet-Induced Insulin Resistance
2016-01-01 Cento, Alessia Sofia; Nigro, Debora; Chiazza, Fausto; Dal Bello, Federica; Romaniello, Francesco; Collino, Massimo; Medana, Claudio; Aragno, Manuela; Mastrocola, Raffaella
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
2018-01-01 Santoro, Valentina; Bello, Federica Dal; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio
Chronic administration of saturated fats and fructose differently affect SREBP activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver
2017-01-01 Nigro, Debora; Menotti, Francesca; Cento, Alessia S; Serpe, Loredana; Chiazza, Fausto; Dal Bello, Federica; Romaniello, Francesco; Medana, Claudio; Collino, Massimo; Aragno, Manuela; Mastrocola, Raffaella
DEVELOPMENT AND APPLICATION OF HPLC/GC-MS METHODS TO STRUCTURAL INVESTIGATION OF FATS, OILS AND EMULSIFIERS
2021-03-04
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry
2018-01-01 Santoro, Valentina*; Baiocchi, Claudio; Dal Bello, Federica; Gastaldi, Daniela; Aigotti, Riccardo; Zorzi, Michael; Pellegrino, Andrea; Forte, Emanuele; Romaniello, Francesco; Magni, Martina; Fontana, Mauro; Somenzi, Marco; Medana, Claudio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Advanced Glycation End Products Inhibition Restores Sphingolipid Rheostat in Mice Liver and Prevents Diet-Induced Insulin Resistance | 2016 | Cento, Alessia Sofia; Nigro, Debora; Chiazza, Fausto; Dal Bello, Federica; Romaniello, Francesco; Collino, Massimo; Medana, Claudio; Aragno, Manuela; Mastrocola, Raffaella | |
| Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry | 2018 | Santoro, Valentina; Bello, Federica Dal; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio | |
| Chronic administration of saturated fats and fructose differently affect SREBP activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver | 2017 | Nigro, Debora; Menotti, Francesca; Cento, Alessia S; Serpe, Loredana; Chiazza, Fausto; Dal Bello, Federica; Romaniello, Francesco; Medana, Claudio; Collino, Massimo; Aragno, Manuela; Mastrocola, Raffaella | |
| DEVELOPMENT AND APPLICATION OF HPLC/GC-MS METHODS TO STRUCTURAL INVESTIGATION OF FATS, OILS AND EMULSIFIERS | 2021 | - | |
| Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry | 2018 | Santoro, Valentina*; Baiocchi, Claudio; Dal Bello, Federica; Gastaldi, Daniela; Aigotti, Riccardo; Zorzi, Michael; Pellegrino, Andrea; Forte, Emanuele; Romaniello, Francesco; Magni, Martina; Fontana, Mauro; Somenzi, Marco; Medana, Claudio |