KAHLAOUI, MAHER
KAHLAOUI, MAHER
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Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
2022-01-01 Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Giuseppe Zeppa
Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)
2019-01-01 Kahlaoui M.; Vecchia S.B.D.; Giovine F.; Kbaier H.B.H.; Bouzouita N.; Pereira L.B.; Zeppa G.
Valorisation des sous-produits de l’amande (Prunus dulcis L.), Identification des molécules bioactives et leur utilisation en agroalimentaire
2021-09-01
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties | 2022 | Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Giuseppe Zeppa | |
| Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.) | 2019 | Kahlaoui M.; Vecchia S.B.D.; Giovine F.; Kbaier H.B.H.; Bouzouita N.; Pereira L.B.; Zeppa G. | |
| Valorisation des sous-produits de l’amande (Prunus dulcis L.), Identification des molécules bioactives et leur utilisation en agroalimentaire | 2021 | - |