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Chapter index: 1) Introduction 2) Technology and equipment for Radio-Frequency Identification 3) Advantages of Radio-Frequency Identification in Food Traceability 4) Constraints of Radio-Frequency Identification usage in food traceability 5) Examples and applications of RFID in food supply chains 6) Future trends

Radio-Frequency Identification Usage in Food Traceability

GAY, Paolo;TORTIA, Cristina
2016-01-01

Abstract

Chapter index: 1) Introduction 2) Technology and equipment for Radio-Frequency Identification 3) Advantages of Radio-Frequency Identification in Food Traceability 4) Constraints of Radio-Frequency Identification usage in food traceability 5) Examples and applications of RFID in food supply chains 6) Future trends
2016
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
Elsevier Inc.
67
89
9780081003213
9780081003213
http://www.sciencedirect.com/science/book/9780081003107
Engineering (all); Agricultural and Biological Sciences (all)
Dabbene, F; Gay, P.; Tortia, C.
02A-Contributo in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1627096
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