The popularity of social bookmarking sites has made them prime targets for spammers. Many of these systems require an administrator's time and energy to manually filter or remove spam. Here we discuss the motivations of social spam, and present a study of automatic detection of spammers in a social tagging system. We identify and analyze six distinct features that address various properties of social spam, finding that each of these features provides for a helpful signal to discriminate spammers from legitimate users. These features are then used in various machine learning algorithms for classification, achieving over 98% accuracy in detecting social spammers with 2% false positives. These promising results provide a new baseline for future efforts on social spam. We make our dataset publicly available to the research community.

Social Spam Detection

CATTUTO C;
2009-01-01

Abstract

The popularity of social bookmarking sites has made them prime targets for spammers. Many of these systems require an administrator's time and energy to manually filter or remove spam. Here we discuss the motivations of social spam, and present a study of automatic detection of spammers in a social tagging system. We identify and analyze six distinct features that address various properties of social spam, finding that each of these features provides for a helpful signal to discriminate spammers from legitimate users. These features are then used in various machine learning algorithms for classification, achieving over 98% accuracy in detecting social spammers with 2% false positives. These promising results provide a new baseline for future efforts on social spam. We make our dataset publicly available to the research community.
2009
AIRWEB 2009
Madrid, Spain
April 21 - 21, 2009
AIRWeb '09 Proceedings of the 5th International Workshop on Adversarial Information Retrieval on the Web
ACM
41
48
https://dl.acm.org/citation.cfm?id=1531924
B. Markines; CATTUTO C; F. Menczer
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1730882
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