Salinization is affecting many rice (Oryza sativa L.) areas worldwide and weed infestation, together with the occurrence of herbicide-resistant populations, is further limiting rice yield. This study aimed at evaluating the effect of water salinity on the emergence and seedling growth of five Italian barnyardgrass [Echinochloa crus-galli (L.) P. Beauv.] populations (three sensitive and two resistant to acetolactate synthase-inhibiting herbicides), three Italian weedy rice (Oryza sativa L.) populations (all sensitive to imazamox), and two rice varieties (the conventional 'Baldo' variety and the imazamox-tolerant 'CL80' one). In 2017, seeds were sown in alveolar trays filled with sand, a nutrient solution, and water with the following salt concentrations: 0, 50, 100, 150, 200, and 250 mM NaCl. Plant emergence (after 15 d), plant height, shoot and root weight, chlorophyll a, chlorophyll b, and carotenoid content were measured at 40 d after sowing. Echinochloa crus-galli showed a higher tolerance to salinity than O. sativa and rice. All species were affected more at the seedling stage than at emergence. A variable behavior of the herbicide-resistant populations was shown; one resistant E. crus-galli population was affected more by salinity and showed a lower emergence rate (about 20% against 40% emergence of the other populations at the highest salt concentration) and reduced seedling growth, while the other resistant population's response was similar to that of the sensitive populations. The chlorophyll content increased as the salt content increased in all E. crus-galli populations. The highest emergence and growth reduction in O. sativa were recorded in the imazamox-tolerant rice. Rice and O. sativa were able to grow only up to 50 mM. Echinochloa crus-galli populations are probably favored under saline conditions, while lower infestation by O. sativa can be expected.
Sensitivity to salinity at the emergence and seedling stages of barnyardgrass (Echinochloa crus-galli), weedy rice (Oryza sativa), and rice with different tolerances to ALS-inhibiting herbicides
Fogliatto S.
First
;Patrucco L.;Milan M.;Vidotto F.Last
2021-01-01
Abstract
Salinization is affecting many rice (Oryza sativa L.) areas worldwide and weed infestation, together with the occurrence of herbicide-resistant populations, is further limiting rice yield. This study aimed at evaluating the effect of water salinity on the emergence and seedling growth of five Italian barnyardgrass [Echinochloa crus-galli (L.) P. Beauv.] populations (three sensitive and two resistant to acetolactate synthase-inhibiting herbicides), three Italian weedy rice (Oryza sativa L.) populations (all sensitive to imazamox), and two rice varieties (the conventional 'Baldo' variety and the imazamox-tolerant 'CL80' one). In 2017, seeds were sown in alveolar trays filled with sand, a nutrient solution, and water with the following salt concentrations: 0, 50, 100, 150, 200, and 250 mM NaCl. Plant emergence (after 15 d), plant height, shoot and root weight, chlorophyll a, chlorophyll b, and carotenoid content were measured at 40 d after sowing. Echinochloa crus-galli showed a higher tolerance to salinity than O. sativa and rice. All species were affected more at the seedling stage than at emergence. A variable behavior of the herbicide-resistant populations was shown; one resistant E. crus-galli population was affected more by salinity and showed a lower emergence rate (about 20% against 40% emergence of the other populations at the highest salt concentration) and reduced seedling growth, while the other resistant population's response was similar to that of the sensitive populations. The chlorophyll content increased as the salt content increased in all E. crus-galli populations. The highest emergence and growth reduction in O. sativa were recorded in the imazamox-tolerant rice. Rice and O. sativa were able to grow only up to 50 mM. Echinochloa crus-galli populations are probably favored under saline conditions, while lower infestation by O. sativa can be expected.
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