Producers are trying to obtain meat products without nitrites that maintain the same level of microbial safety and the typical color. In this study, we analyzed the effect of adding different natural extracts on the color of canned meat made without nitrites. The powder extracted from sorghum husks (Sorghum bicolor) can be added to the classic canned meat recipe to obtain a product that maintains the typical red/pink color.
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
Barbera S.Co-last
;
2022-01-01
Abstract
Producers are trying to obtain meat products without nitrites that maintain the same level of microbial safety and the typical color. In this study, we analyzed the effect of adding different natural extracts on the color of canned meat made without nitrites. The powder extracted from sorghum husks (Sorghum bicolor) can be added to the classic canned meat recipe to obtain a product that maintains the typical red/pink color.
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