BARBERA, Salvatore

BARBERA, Salvatore  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 112 (tempo di esecuzione: 0.038 secondi).
Titolo Data di pubblicazione Autore(i) File
A Protocol for the Assessment of Physical and Sensorial Characteristics of Meat 2009 Isoppo S.; Sala G.; Barbera S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 2022 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
A protocol to measure the free water in raw and cooked meat 2014 Barbera S.; Grigioni G.
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat 2022 Grispoldi L., Karama M., El-Ashram S., Saraiva C.M., Garcia-Diez J., Chalias A., De Gennis, M., Vannuccini, A., Poerio, G., Torlai, P., Chianese, G., Fermani, A., Barbera S., Cenci Goga B.T.
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed 2023 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study 2024 Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment 2024 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows 2024 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida 2002 S. BARBERA; S. TASSONE
BSE e razza bovina Piemontese: quale rischio in Piemonte. 2001 S. BARBERA
Canonical discriminant analysis and meat quality analysis as complementary tools to detect the illicit use of dexamethasone as a growth promoter in Friesian bulls 2018 S. Barbera, M. Tarantola, G. Sala, C. Nebbia
CERTISSIMO, Videosistema informativo per il punto vendita sull'origine, sicurezza e qualità delle carni 2009 Barbera Salvatore; Amore Luigi
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 2020 Cenci-Goga B.T.; Sechi P.; Iulietto M.F.; Amirjalali S.; Barbera S.; Karama M.; Aly S.S.; Grispoldi L.
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn 2018 Peiretti P.G., Tassone S., Masoero G., Barbera S.
CM Lab software 2011 Barbera Salvatore; Careddu Nicolo
COLOUR OF MEAT BROTH AS AN INDICATOR OF THE BEEF QUALITY 2016 Barbera Salvatore
Comparison of In Vivo and In Vitro Digestibility in Rabbits 2021 Tassone S., Fortina R.*, Mabrouki S., Hachana Yasser, Barbera S.
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product 2017 Sicuro Benedetto; Barbera Salvatore; Daprà Franco; Gai Francesco; Macchi Elisabetta
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 2022 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki