BARBERA, Salvatore

BARBERA, Salvatore  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 88 (tempo di esecuzione: 0.052 secondi).
Titolo Data di pubblicazione Autore(i) File
A Protocol for the Assessment of Physical and Sensorial Characteristics of Meat 2009 Isoppo S.; Sala G.; Barbera S.
A protocol to measure the free water in raw and cooked meat 2014 Barbera S.; Grigioni G.
L'animale nel giardino e nel parco 1994 BOSTICCO A; BARBERA S; BATTAGLINI L; BIANCHI M; BRUGIAPAGLIA A; C. LAZZARONI; ZOCCARATO I
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida 2002 S. BARBERA; S. TASSONE
BSE e razza bovina Piemontese: quale rischio in Piemonte. 2001 S. BARBERA
Canonical discriminant analysis and meat quality analysis as complementary tools to detect the illicit use of dexamethasone as a growth promoter in Friesian bulls 2018 S. Barbera, M. Tarantola, G. Sala, C. Nebbia
CERTISSIMO, Videosistema informativo per il punto vendita sull'origine, sicurezza e qualità delle carni 2009 Barbera Salvatore; Amore Luigi
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 2020 Cenci-Goga B.T.; Sechi P.; Iulietto M.F.; Amirjalali S.; Barbera S.; Karama M.; Aly S.S.; Grispoldi L.
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn 2018 Peiretti P.G., Tassone S., Masoero G., Barbera S.
CM Lab software 2011 Barbera Salvatore; Careddu Nicolo
COLOUR OF MEAT BROTH AS AN INDICATOR OF THE BEEF QUALITY 2016 Barbera Salvatore
Comparison of In Vivo and In Vitro Digestibility in Rabbits 2021 Tassone S., Fortina R.*, Mabrouki S., Hachana Yasser, Barbera S.
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product 2017 Sicuro Benedetto; Barbera Salvatore; Daprà Franco; Gai Francesco; Macchi Elisabetta
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 2022 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Correlation between progesterone nd cortisol in young bulls under stress for a short period 1999 S. Tassone; E. Tartari; A. Cagnasso; O. Abate; S. Barbera
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf? 2017 Barbera S., Tassone S.
Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy 2006 M. GENTILE; S. BARBERA; L.M. BATTAGLINI
Discrimination of Beef Samples by Electronic Nose and Pattern Recognition Techniques Preliminary Results 2009 Cornale Paolo; Barbera Salvatore
Discrimination of beef samples by electronic nose and pattern recognition techniques. Preliminary results 2009 Cornale P.; Barbera S.
Discrimination of beef vs. pork meat and sample preparations by an electronic nose (EN): preliminary static and dynamic results 2006 BARBERA S; CORNALE P; SALA G; MASOERO G