The report aims to present the main aspects of the ‘Dordogne approach’ for sustainable school meals. It firstly provides a brief overview of school catering in France and in the Department of Dordogne, followed by an outline of the latter’s innovative school food project. It explores in depth three thematic areas: public food procurement, cost management and the certification mechanism. Finally, it highlights a number of strong points of the project and opportunities for improvement.
Targeting 100% Organic, Local and Homemade Meals in Dordogne Secondary Schools: an Integrated and Circular Approach
Chiara Falvo
2023-01-01
Abstract
The report aims to present the main aspects of the ‘Dordogne approach’ for sustainable school meals. It firstly provides a brief overview of school catering in France and in the Department of Dordogne, followed by an outline of the latter’s innovative school food project. It explores in depth three thematic areas: public food procurement, cost management and the certification mechanism. Finally, it highlights a number of strong points of the project and opportunities for improvement.
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Final-Report_Sustainable-School-Meals-in-Dordogne_C.pdf
Accesso aperto
Descrizione: Rapporto di ricerca in inglese sulla ristorazione scolastica sostenibile nel Dipartimento francese della Dordogna
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PDF EDITORIALE
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1.4 MB
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