Despite greater efforts made over recent years to teach animal nutrition to veterinary students, more needs to be done to develop teaching methods and improve education on equine nutrition. The flipped classroom and peer-assisted learning (FC/PAL) approach is a teaching technique suggested to support learning; however, research into FC/PAL in veterinary education is scarce and little is known about students’ views on this approach. This study examined the results of a questionnaire administered to assess veterinary students’ perceptions of/views about the suitability of FC/PAL applied in an equine nutrition course. Correlation analysis of students’ responses to questionnaire items and principal component analysis (PCA) was performed to analyze the variability in student perceptions. The results showed that although half the students reported to be uninterested in equine nutrition, most expressed positive attitudes towards FC/PAL. Comparing the perceptions/views towards FC/PAL among low and high achievers, a significant difference was found for the item considering the duration of FC/PAL (p=0.002). Correlation analysis between questionnaire items showed a predominance of positive moderate correlations among high achievers and weak correlations among low achievers. PCA revealed three important findings. First, student interest towards equine nutrition explains the response variability among low achievers. Second, there was significant agreement among almost all high achievers regarding the duration of the FC/PAL. Third, in the item evaluating the usefulness of collaborating with peers, disagreement was only found among low achievers. In summary, a flipped classroom combined with the same level peer-assisted learning appears to encourage student interaction and collaboration in the classroom.

Integrating new learning methods into equine nutrition classrooms: The importance of students’ perceptions

Muca, Edlira
;
Raspa, Federica;Bordin, Clara;Bergero, Domenico;Valle, Emanuela
2023-01-01

Abstract

Despite greater efforts made over recent years to teach animal nutrition to veterinary students, more needs to be done to develop teaching methods and improve education on equine nutrition. The flipped classroom and peer-assisted learning (FC/PAL) approach is a teaching technique suggested to support learning; however, research into FC/PAL in veterinary education is scarce and little is known about students’ views on this approach. This study examined the results of a questionnaire administered to assess veterinary students’ perceptions of/views about the suitability of FC/PAL applied in an equine nutrition course. Correlation analysis of students’ responses to questionnaire items and principal component analysis (PCA) was performed to analyze the variability in student perceptions. The results showed that although half the students reported to be uninterested in equine nutrition, most expressed positive attitudes towards FC/PAL. Comparing the perceptions/views towards FC/PAL among low and high achievers, a significant difference was found for the item considering the duration of FC/PAL (p=0.002). Correlation analysis between questionnaire items showed a predominance of positive moderate correlations among high achievers and weak correlations among low achievers. PCA revealed three important findings. First, student interest towards equine nutrition explains the response variability among low achievers. Second, there was significant agreement among almost all high achievers regarding the duration of the FC/PAL. Third, in the item evaluating the usefulness of collaborating with peers, disagreement was only found among low achievers. In summary, a flipped classroom combined with the same level peer-assisted learning appears to encourage student interaction and collaboration in the classroom.
2023
104537
104559
https://www.sciencedirect.com/science/article/pii/S0737080623003271
teaching methods flipped classroom peer-assisted learning low achievers high achievers veterinary students
Muca, Edlira; Cavallini, Damiano; Raspa, Federica; Bordin, Clara; Bergero, Domenico; Valle, Emanuela
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1906650
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