“Protected Designation of Origin (PDO) or non-PDO cheeses: the interplay of consumer preferences and cheeseomics (PDO or non-PDO)” Project of Relevant National Interest (PRIN) - call 2020. Prot. No. 2020NRKHAJ
PDO cheese labels: the relationship between price and the degrees of traditionality, quality, sustainability, naturalness, and sensory attributes
Cinzia BarbieriMembro del Collaboration Group
;
2025-01-01
Abstract
“Protected Designation of Origin (PDO) or non-PDO cheeses: the interplay of consumer preferences and cheeseomics (PDO or non-PDO)” Project of Relevant National Interest (PRIN) - call 2020. Prot. No. 2020NRKHAJ
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