The paper presents a combined approach to knowledge-based emotion attribution and classification of cultural items employed in the H2020 EU project SPICE (Social cohesion, Participation, and Inclusion through Cultural Engagement)1. In particular, we describe an experimentation conducted on a selection of items contributed by the virtual museum (Pop-up VR Museum) of Finnish design objects, created by the Design Museum Helsinki in cooperation with the Aalto University. The results show an overlapping between the emotional labels extracted from the user-generated stories attached to the objects in the collection and the emotional annotations created by the audience during the virtual visit of the collection.

Extracting Emotions from Users’ Annotations in Virtual Museums: a Case Study on the Pop-up VR Museum of the Design Museum Helsinki

Striani M.
;
Lieto A.;Damiano R.
2023-01-01

Abstract

The paper presents a combined approach to knowledge-based emotion attribution and classification of cultural items employed in the H2020 EU project SPICE (Social cohesion, Participation, and Inclusion through Cultural Engagement)1. In particular, we describe an experimentation conducted on a selection of items contributed by the virtual museum (Pop-up VR Museum) of Finnish design objects, created by the Design Museum Helsinki in cooperation with the Aalto University. The results show an overlapping between the emotional labels extracted from the user-generated stories attached to the objects in the collection and the emotional annotations created by the audience during the virtual visit of the collection.
2023
2nd Workshop on Artificial Intelligence for Cultural Heritage, IAI4CH 2023
ita
2023
CEUR Workshop Proceedings
CEUR-WS
3536
92
103
https://ceur-ws.org/Vol-3536/10_paper.pdf
Affective Computing; Citizen Curation; Commonsense Reasoning; Description Logics; Explainable AI; VR-Museum
Striani M.; Vishwanath G.; Diaz-Kommonen L.; Lieto A.; Svinhufvud L.; Damiano R.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/2081210
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