Gravepines berries healthy and infected by Botrytis cinerea were examined using ethylene glycol cryostabilization followed by inclusion in hydrophilic resina (GMA). Enzyme activity was also quantified and data compared with histochemical findings.
Localization and quantitative determination of enzymatic activity in grapevine berries healthy and infected by Botrytis cinerea pers.
DORE, Bruno Emilio;
2003-01-01
Abstract
Gravepines berries healthy and infected by Botrytis cinerea were examined using ethylene glycol cryostabilization followed by inclusion in hydrophilic resina (GMA). Enzyme activity was also quantified and data compared with histochemical findings.
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