Using our original cryostabilization technique, based on chilling of the fruit pulp in Ethylene Glycol 50% at -20°C, and subsequent infiltration and polymerization in Glycol Mehacrylate (Technovit 7100) at 10°C, we try to succesfully reveal polygalacturonase activity in unripened, ripened, overripened, spoiled and rotten fruits, also degraded by fungy.
Histochemical study and polygalacturonase detection in cryostabilized resin embedded sections of apricot pulp
DONNA, Daniela;DORE, Bruno Emilio;PRUNOTTO, MARCO
2001-01-01
Abstract
Using our original cryostabilization technique, based on chilling of the fruit pulp in Ethylene Glycol 50% at -20°C, and subsequent infiltration and polymerization in Glycol Mehacrylate (Technovit 7100) at 10°C, we try to succesfully reveal polygalacturonase activity in unripened, ripened, overripened, spoiled and rotten fruits, also degraded by fungy.
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