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waxes and polyphenols are preserved and detected by histochemical methods (UV and visible light optical microscopy) in cuticle and pulp of fleshy fruits. Our original cryostabilization method to embedd in polar resin was usefully applied.

Histotopochemical preservation and detection of waxes and polyphenols in fruits

DORE, Bruno Emilio;PATTONO, Paola Maria;
2005-01-01

Abstract

waxes and polyphenols are preserved and detected by histochemical methods (UV and visible light optical microscopy) in cuticle and pulp of fleshy fruits. Our original cryostabilization method to embedd in polar resin was usefully applied.
2005
78° Convegno Società Italiana di Biologia Sperimentale
Torino
1-2 luglio 2005
S.I.B.S. Società Italiana di Biologia Sperimentale 78° Convegno
S.I.B.S. Società Italiana di Biologia Sperimentale 78° Convegno
0
29
29
cryostabilization; polar resin; fleshy fruit; lipid and waxy components; polyphenolic substances; enzymes
DORE B.; PONSO A.; RUFFA E.; PATTONO P.; MOISO E.; CERNI M.
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/48550
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