A new original "cryostabilization" technique, based on frezing and contemporaneous substitution in Ethylene Glycol, at -20°C, followed by Glicol Methacrylate (GMA) embedding at low temperature (6-10°C), was applied to different vegetal tissues and organs: ripening and ripe fleshy fruits of apples, grapes, grapefruits, apricot, kiwi, cherries, tomatoes, buds and embryos.
Applications of an innovative technique for histological and histo-chemical study of different vegetal tissues
DORE, Bruno Emilio;
2006-01-01
Abstract
A new original "cryostabilization" technique, based on frezing and contemporaneous substitution in Ethylene Glycol, at -20°C, followed by Glicol Methacrylate (GMA) embedding at low temperature (6-10°C), was applied to different vegetal tissues and organs: ripening and ripe fleshy fruits of apples, grapes, grapefruits, apricot, kiwi, cherries, tomatoes, buds and embryos.
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