A new original "cryostabilization" technique, based on frezing and contemporaneous substitution in Ethylene Glycol, at -20°C, followed by Glicol Methacrylate (GMA) embedding at low temperature (6-10°C), was applied to different vegetal tissues and organs: ripening and ripe fleshy fruits of apples, grapes, grapefruits, apricot, kiwi, cherries, tomatoes, buds and embryos.

Applications of an innovative technique for histological and histo-chemical study of different vegetal tissues

DORE, Bruno Emilio;
2006-01-01

Abstract

A new original "cryostabilization" technique, based on frezing and contemporaneous substitution in Ethylene Glycol, at -20°C, followed by Glicol Methacrylate (GMA) embedding at low temperature (6-10°C), was applied to different vegetal tissues and organs: ripening and ripe fleshy fruits of apples, grapes, grapefruits, apricot, kiwi, cherries, tomatoes, buds and embryos.
2006
79th Meeting Società Italiana di Biologia Sperimentale
Ozzano dell'Emilia (BO)
1-2 dicembre 2006
Società Italiana di Biologia Sperimentale 79th Meeting
CLUEB Cooperativa Libraria Universitaria Editrice Bologna
0
29
29
cryostabilization; embedding; polar resin (GMA); agar; fruits
DORE B.; PONSO A.; VALLANIA R.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/49445
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