Apple skin structure clearly affects post harvest water loss, fruits provided with an epidermis and covered by a waxy cuticle show longer storage ability than waxless fruits. In order to observe how morphological and histochemical differences relate to difference in storage ability, we used our new cryostabilization and resin embedding technique.
Histochemical study of some apple cultivar pericarp. Application of the cryostabilization technique in ethylene glycole.
ME, Giovanni;DORE, Bruno Emilio
2002-01-01
Abstract
Apple skin structure clearly affects post harvest water loss, fruits provided with an epidermis and covered by a waxy cuticle show longer storage ability than waxless fruits. In order to observe how morphological and histochemical differences relate to difference in storage ability, we used our new cryostabilization and resin embedding technique.
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