Within foodstuffs the glove use is become usual to set up an evident physical microbial impediment between the workers in the food industry and the foods. The aim of this study was to value if the glove use defends whether the workers or the foods by a microbiological contamination.

Controllo microbiologico delle mani di addetti alla manipolazione di alimenti in diversi settori operativiMICROBIOLOGICAL CONTROL OF WORKER HANDS IN DIFFERENT FOODSTUFF AREAS

AMISANO, Gabriella;CARAMELLO, Stefano;
2004

Abstract

Within foodstuffs the glove use is become usual to set up an evident physical microbial impediment between the workers in the food industry and the foods. The aim of this study was to value if the glove use defends whether the workers or the foods by a microbiological contamination.
XIV Convegno Nazionale A.I.V.I.
Santuario di Vicoforte (CN)
4-5-6 Guigno 2004
XIV Convegno Nazionale A.I.V.I.
399
402
gloves; foodstuffs; microbial contamination
C. Biglia; G. Amisano; S. Caramello; A. Olivieri; E. Stassi; V. Pavese
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2318/69355
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