Within foodstuffs the glove use is become usual to set up an evident physical microbial impediment between the workers in the food industry and the foods. The aim of this study was to value if the glove use defends whether the workers or the foods by a microbiological contamination.
Controllo microbiologico delle mani di addetti alla manipolazione di alimenti in diversi settori operativiMICROBIOLOGICAL CONTROL OF WORKER HANDS IN DIFFERENT FOODSTUFF AREAS
AMISANO, Gabriella;CARAMELLO, Stefano;
2004-01-01
Abstract
Within foodstuffs the glove use is become usual to set up an evident physical microbial impediment between the workers in the food industry and the foods. The aim of this study was to value if the glove use defends whether the workers or the foods by a microbiological contamination.
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