The aim of this study was to investigate whether the exposure of two different genotypes of hens to free range conditions was associated with serum alpha-1 acid glycoprotein (AGP), haptoglobin, lysozyme and changes over time.
Proteine di fase acuta e lisozima in galline ISA brown e bianca di Saluzzo allevate a terra
TARANTOLA, Martina;SCHIAVONE, Achille
2010-01-01
Abstract
The aim of this study was to investigate whether the exposure of two different genotypes of hens to free range conditions was associated with serum alpha-1 acid glycoprotein (AGP), haptoglobin, lysozyme and changes over time.
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