Assessing Environmental Sustainability of Different Apple Supply Chains in Northern Italy

The application of environmental assessment methods in the fruit sector is conventionally divided into a field phase and a retail phase. Although there are important differences in the environmental impacts in field phase, a major part of the impacts is related to the management of the fruit and the distribution chain in the retail phase. In this paper, the environmental impact of fruit production is quantified in the production and retail phase of apple production in Piedmont in Northern Italy. Three main scenarios have been identified: (I) direct selling, (II) distribution to local markets and (III) distribution to national markets. A complete life cycle assessment (LCA) has been performed on the three apple supply chains. Results show the importance of retailing strategies for the environmental sustainability of such food item.