Sfoglia per Autore
Exploring the relationship between entrepreneurial resilience and success: The moderating role of stakeholders' engagement
2020-01-01 Gabriele Santoro, Bernardo Bertoldi, Chiara Giachino, Elena Candelo
BIASES AND HEURISTICS IN CONSUMER BEHAVIOR: COMPARING GENERATION X AND MILLENNIAL CONSUMERS
2020-01-01 Augusto Bargoni; Bernardo Bertoldi; Chiara Giachino; Gabriele Santoro
The challenge of sustainability in Italian family agri-food businesses: a qualitative analysis
2019-01-01 Elena Candelo; Cecilia Giuliana Casalegno; Chiara Civera; Chiara Giachino
New perspectives on the ownership of the point of sale as a source of competitive advantage in the retail industry
2019-01-01 Bernardo Bertoldi; Augusto Bargoni; Chiara Giachino
A small world experiment in the digital era: Can sWOM be used by start uppers to reach a target?
2019-01-01 Pucciarelli, Francesca; Giachino, Chiara; Bertoldi, Bernardo; Tamagno, Davide
Women on boards in family firms: What we know and what we need to know
2019-01-01 Cristina Bettinelli; Barbara Del Bosco ; Chiara Giachino
A New Generation for the Wine Industry
2019-01-01 Casalegno C., Giachino C., Bertoldi B.
Crowdfunding for culture: a new financial instrument?
2019-01-01 Rovera, Cristina; Giachino, Chiara; Battisti, Enrico
THE IMPORTANCE OF CHANGING PERSPECTIVES: NON-EU ECOLABEL-CERTIFIED ESTABLISHMENTS IN THE HOSPITALITY INDUSTRY
2019-01-01 Vesce Enrica; Giachino Chiara; Beltramo Riccardo; Re Piergiorgio
In art social media marketing: a tool for destination marketing
2019-01-01 Francesca Pucciarelli; Chiara Giachino
Facebook and Twitter, social networks for culture. An investigation on museums.
2018-01-01 Mosca Fabrizio; Stupino Margherita; Bertoldi Bernardo; Chiara Giachino
Farmer behavior and perception regarding food waste and unsold food
2018-01-01 Alessandro Bonadonna, Andrea Matozzo, Chiara Giachino, Giovanni Peira
CSR in Small and Medium Companies and Stakeholder’s Relationships
2018-01-01 Piergiorgio Re; Chiara Giachino
The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes
2018-01-01 Peira Giovanni, Bollani Luigi, Giachino Chiara, Bonadonna Alessandro
The role of a knowledge leader in a changing organizational environment. A conceptual framework drawn by an analysis of four large companies
2018-01-01 Bernardo, Bertoldi; Chiara, Giachino; Camillo, Rossotto; Nathalie, Bitbol-Saba
The European Ecolabel in the hospitality sector: an opportunity or a barrier? A first investigation
2017-01-01 Vesce Enrica; Giachino Chiara; Beltramo Riccardo; Re Piergiorgio
APPLICAZIONI E PIATTAFORME DI SHARING: UN PRIMO FOCUS SU MUSEI INTERNAZIONALI
2017-01-01 Re, Piergiorgio; Giachino, Chiara; Stupino, Margherita
Fear appeals in social marketing: The case of anti-speeding video advertisement “Mistakes”
2017-01-01 Chiara Giachino; Margherita Stupino; Gabriella Petrarulo; Bernardo Bertoldi
Sustainability and Mountain Tourism: The Millennial's Perspective
2017-01-01 Alessandro Bonadonna; Chiara Giachino; Elisa Truant
Traditional cheese production and an EU labeling scheme: The Alpine cheese producers' opinion
2017-01-01 Bonadonna, Alessandro; Peira, Giovanni; Giachino, Chiara; Molinaro, Luana
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