Sfoglia per Autore
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes
2023-01-01 Sardella, Claudia; Burešová, Barbora; Kotíková, Zora; Martinek, Petr; Meloni, Raffaele; Paznocht, Luboš; Vanara, Francesca; Blandino, Massimo
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
2023-01-01 Bresciani A.; Vanara F.; Pagliarini E.; Locatelli M.; Proserpio C.; Travaglia F.; Blandino M.; Marti A.
The Effect of Milling and Processing on the Content of Bioactive Compounds and Gliadin Immunogenic Epitopes of Tritordeum and Bread Wheat
2023-01-01 SARDELLA C., VANARA F., MARAZZI C., LANDOLFI V., BURESOVA B., KOTIKOVA Z., PAZNOCHT L., BLANDINO M
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
2023-01-01 Blandino M.; Bresciani A.; Locatelli M.; Loscalzo M.; Travaglia F.; Vanara F.; Marti A.
The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars
2023-01-01 Sardella C.; Capo L.; Adamo M.; Donna M.; Ravetto Enri S.; Vanara F.; Lonati M.; Mucciarelli M.; Blandino M.
The synergistic effect of nitrogen and phosphorus starter fertilization sub-surface banded at sowing on the early vigor, grain yield and quality of maize
2022-01-01 Massimo Blandino; Michela Battisti; Francesca Vanara; Amedeo Reyneri
Influence of agronomic practices on antioxidant compounds of pigmented wheat and tritordeum cultivars
2022-01-01 SARDELLA C., VANARA F., BURESOVA B., MARTINEK P., BLANDINO M.
Frumenti e mais pigmentati: selezione varietale, gestione colturale e molitoria per l'ottenimento di farine ricche in composti antiossidanti
2022-01-01 SARDELLA C., VANARA F., BURESOVA B., MARTINEK P., BLANDINO M.
Role of environmental conditions and genotypes on qualitative traits of rye in marginal Alpine environments
2022-01-01 SARDELLA C., MUCCIARELLI M., CAPO L., ADAMO M., DONNA M., VANARA F., BLANDINO M.
Le lavorazioni conservative in sostituzione dell'aratura: effetto sulla qualità tecnologica e sanitaria nei cereali
2022-01-01 BLANDINO M., CAPO L., SCAPINO M., SCARPINO V., VANARA F., REYNERI A.
Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais.
2022-01-01 SCARPINO V., VANARA F., SULYOK M., BLANDINO M.
Extruded snacks from pigmented rice: Phenolic profile and physical properties
2022-01-01 Blandino M.; Bresciani A.; Loscalzo M.; Vanara F.; Marti A.
The Effect of Foliar Fungicide and Insecticide Application on the Contamination of Fumonisins, Moniliformin and Deoxynivalenol in Maize Used for Food Purposes
2022-01-01 Blandino M.; Scarpino V.; Testa G.; Vanara F.; Reyneri A.
Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins
2021-01-01 SCARPINO V., VANARA F., BLANDINO M.
High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality
2021-01-01 Bresciani A.; Giordano D.; Vanara F.; Blandino M.; Marti A.
Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes
2021-01-01 Scarpino V.; Vanara F.; Sulyok M.; Krska R.; Blandino M.
5-N-alkylresorcinols as biopeticides: investigating their role against the accumulation of deoxynivalenol in different triticum and tritordeum species
2021-01-01 PEDRAZZANI C., VANARA F., BLANDINO M., DALL’ASTA C., RIGHETTI L.
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn
2021-01-01 Bresciani A.; Giordano D.; Vanara F.; Blandino M.; Marti A.
Influence of H2O2-induced oxidative stress on in vitro growth and moniliformin and fumonisins accumulation by fusarium proliferatum and fusarium subglutinans
2021-01-01 Ferrigo D.; Scarpino V.; Vanara F.; Causin R.; Raiola A.; Blandino M.
Ripartizione delle micotossine normate ed emergenti durante la molitura del mais
2020-01-01 SCARPINO V., VANARA F., SULYOK M., REYNERI A., BLANDINO M.
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