Sfoglia per Autore
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds
2024-01-01 Boban, Ana; Milanović, Vesna; Veršić Bratinčević, Maja; Botta, Cristian; Ferrocino, Ilario; Cardinali, Federica; Ivić, Stipe; Rampanti, Giorgia; Budić-Leto, Irena
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry
2024-01-01 Chiarini, Elisabetta; Buzzanca, Davide; Chiesa, Francesco; Botta, Cristian; Rantsiou, Kalliopi; Houf, Kurt; Alessandria, Valentina
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
2024-01-01 Cardinali, Federica; Botta, Cristian; Harasym, Joanna; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Milanović, Vesna; Garofalo, Cristiana; Rampanti, Giorgia; Aquilanti, Lucia; Osimani, Andrea
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp
2024-01-01 Botta, Cristian; Buzzanca, Davide; Chiarini, Elisabetta; Chiesa, Francesco; Rubiola, Selene; Ferrocino, Ilario; Fontanella, Edoardo; Rantsiou, Kalliopi; Houf, Kurt; Alessandria, Valentina
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
2024-01-01 Cardinali, Federica; Botta, Cristian; Harasym, Joanna; Reale, Anna; Ferrocino, Ilario; Boscaino, Floriana; Orkusz, Agnieszka; Milanović, Vesna; Garofalo, Cristiana; Rampanti, Giorgia; Aquilanti, Lucia; Osimani, Andrea
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain
2023-01-01 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Occurrence and antibiotic resistance of Arcobacter spp. isolated from poultry slaughterhouses in Northern Italy.
2023-01-01 Chiarini Elisabetta; Buzzanca Davide; Chiesa Francesco; Botta Cristian; Ferrocino Ilario; Fontanella Edoardo; Rantsiou Kalliopi; Houf Kurt; Alessandria Valentina.
Metataxonomic Surveillance of Contamination Pathways in Food Processing Environments: From Observational Studies to Practical Applications
2023-01-01 Cristian Botta, Dimitra Tsoureki, Elisabetta Chiarini, Davide Buzzanca, Ilario Ferrocino, Valentina Alessandria, Selene Rubiola, Francesco Chiesa, Kurt Houf, Luca Cocolin, Kalliopi Rantsiou
Understanding Listeria monocytogenes Behaviour That Triggers Survival Under Severe Acidity
2023-01-01 Dimitra Tsoureki, Cristian Botta, Sara Bover-Cid, Heidy den Besten, Luca Cocolin, Kalliopi Rantsiou
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
2023-01-01 Osimani, A; Belleggia, L; Botta, C; Ferrocino, I; Milanovic, V; Cardinali, F; Haouet, MN; Garofalo, C; Mozzon, M; Foligni, R; Aquilanti, L
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
2023-01-01 Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model
2023-01-01 Buzzanca, Davide; Alessandria, Valentina; Botta, Cristian; Seif Zadeh, Negin; Ferrocino, Ilario; Houf, Kurt; Cocolin, Luca; Rantsiou, Kalliopi
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2022-01-01 Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains
2022-01-01 Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi
Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain
2022-01-01 Dimitra Tsoureki, Cristian Botta, Maria Rita Corvaglia, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Implementation of omics tools for infant food microbial safety
2022-01-01 Kalliopi Rantsiou; Dimitra Tsoureki; Cristian Botta; Jeremy Ratel; Erwan Engel; Luca Cocolin
Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain
2022-01-01 DIMITRA TSOUREKI, Cristian Botta, Evangelia Kristalli, Dimitris Ladikos, Vasiliki Giatrakou, Vasilis Spiliotis, Ilario Ferrocino, Luca Cocolin, Katerina Pissaridi, Kalliopi Rantsiou
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain
2022-01-01 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds | 2024 | Boban, Ana; Milanović, Vesna; Veršić Bratinčević, Maja; Botta, Cristian; Ferrocino, Ilario; Cardinali, Federica; Ivić, Stipe; Rampanti, Giorgia; Budić-Leto, Irena | |
| Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry | 2024 | Chiarini, Elisabetta; Buzzanca, Davide; Chiesa, Francesco; Botta, Cristian; Rantsiou, Kalliopi; Houf, Kurt; Alessandria, Valentina | |
| Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds | 2024 | Cardinali, Federica; Botta, Cristian; Harasym, Joanna; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Milanović, Vesna; Garofalo, Cristiana; Rampanti, Giorgia; Aquilanti, Lucia; Osimani, Andrea | |
| Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp | 2024 | Botta, Cristian; Buzzanca, Davide; Chiarini, Elisabetta; Chiesa, Francesco; Rubiola, Selene; Ferrocino, Ilario; Fontanella, Edoardo; Rantsiou, Kalliopi; Houf, Kurt; Alessandria, Valentina | |
| Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome | 2024 | Cardinali, Federica; Botta, Cristian; Harasym, Joanna; Reale, Anna; Ferrocino, Ilario; Boscaino, Floriana; Orkusz, Agnieszka; Milanović, Vesna; Garofalo, Cristiana; Rampanti, Giorgia; Aquilanti, Lucia; Osimani, Andrea | |
| Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain | 2023 | Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V. | |
| Occurrence and antibiotic resistance of Arcobacter spp. isolated from poultry slaughterhouses in Northern Italy. | 2023 | Chiarini Elisabetta; Buzzanca Davide; Chiesa Francesco; Botta Cristian; Ferrocino Ilario; Fontanella Edoardo; Rantsiou Kalliopi; Houf Kurt; Alessandria Valentina. | |
| Metataxonomic Surveillance of Contamination Pathways in Food Processing Environments: From Observational Studies to Practical Applications | 2023 | Cristian Botta, Dimitra Tsoureki, Elisabetta Chiarini, Davide Buzzanca, Ilario Ferrocino, Valentina Alessandria, Selene Rubiola, Francesco Chiesa, Kurt Houf, Luca Cocolin, Kalliopi Rantsiou | |
| Understanding Listeria monocytogenes Behaviour That Triggers Survival Under Severe Acidity | 2023 | Dimitra Tsoureki, Cristian Botta, Sara Bover-Cid, Heidy den Besten, Luca Cocolin, Kalliopi Rantsiou | |
| Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami | 2023 | Osimani, A; Belleggia, L; Botta, C; Ferrocino, I; Milanovic, V; Cardinali, F; Haouet, MN; Garofalo, C; Mozzon, M; Foligni, R; Aquilanti, L | |
| Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers | 2023 | Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K | |
| Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model | 2023 | Buzzanca, Davide; Alessandria, Valentina; Botta, Cristian; Seif Zadeh, Negin; Ferrocino, Ilario; Houf, Kurt; Cocolin, Luca; Rantsiou, Kalliopi | |
| Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology | 2022 | Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia | |
| Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains | 2022 | Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi | |
| Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain | 2022 | Dimitra Tsoureki, Cristian Botta, Maria Rita Corvaglia, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
| Implementation of omics tools for infant food microbial safety | 2022 | Kalliopi Rantsiou; Dimitra Tsoureki; Cristian Botta; Jeremy Ratel; Erwan Engel; Luca Cocolin | |
| Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain | 2022 | DIMITRA TSOUREKI, Cristian Botta, Evangelia Kristalli, Dimitris Ladikos, Vasiliki Giatrakou, Vasilis Spiliotis, Ilario Ferrocino, Luca Cocolin, Katerina Pissaridi, Kalliopi Rantsiou | |
| Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi | |
| Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi | |
| Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain | 2022 | Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi |
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