Sfoglia per Autore
Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes
2023-01-01 Sardella, Claudia; Burešová, Barbora; Kotíková, Zora; Martinek, Petr; Meloni, Raffaele; Paznocht, Luboš; Vanara, Francesca; Blandino, Massimo
The Effect of Milling and Processing on the Content of Bioactive Compounds and Gliadin Immunogenic Epitopes of Tritordeum and Bread Wheat
2023-01-01 SARDELLA C., VANARA F., MARAZZI C., LANDOLFI V., BURESOVA B., KOTIKOVA Z., PAZNOCHT L., BLANDINO M
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
2023-01-01 Blandino M.; Bresciani A.; Locatelli M.; Loscalzo M.; Travaglia F.; Vanara F.; Marti A.
The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars
2023-01-01 Sardella C.; Capo L.; Adamo M.; Donna M.; Ravetto Enri S.; Vanara F.; Lonati M.; Mucciarelli M.; Blandino M.
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
2023-01-01 Bresciani A.; Vanara F.; Pagliarini E.; Locatelli M.; Proserpio C.; Travaglia F.; Blandino M.; Marti A.
The synergistic effect of nitrogen and phosphorus starter fertilization sub-surface banded at sowing on the early vigor, grain yield and quality of maize
2022-01-01 Massimo Blandino; Michela Battisti; Francesca Vanara; Amedeo Reyneri
Influence of agronomic practices on antioxidant compounds of pigmented wheat and tritordeum cultivars
2022-01-01 SARDELLA C., VANARA F., BURESOVA B., MARTINEK P., BLANDINO M.
The Effect of Foliar Fungicide and Insecticide Application on the Contamination of Fumonisins, Moniliformin and Deoxynivalenol in Maize Used for Food Purposes
2022-01-01 Blandino M.; Scarpino V.; Testa G.; Vanara F.; Reyneri A.
Frumenti e mais pigmentati: selezione varietale, gestione colturale e molitoria per l'ottenimento di farine ricche in composti antiossidanti
2022-01-01 SARDELLA C., VANARA F., BURESOVA B., MARTINEK P., BLANDINO M.
Role of environmental conditions and genotypes on qualitative traits of rye in marginal Alpine environments
2022-01-01 SARDELLA C., MUCCIARELLI M., CAPO L., ADAMO M., DONNA M., VANARA F., BLANDINO M.
Le lavorazioni conservative in sostituzione dell'aratura: effetto sulla qualità tecnologica e sanitaria nei cereali
2022-01-01 BLANDINO M., CAPO L., SCAPINO M., SCARPINO V., VANARA F., REYNERI A.
Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais.
2022-01-01 SCARPINO V., VANARA F., SULYOK M., BLANDINO M.
Extruded snacks from pigmented rice: Phenolic profile and physical properties
2022-01-01 Blandino M.; Bresciani A.; Loscalzo M.; Vanara F.; Marti A.
Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins
2021-01-01 SCARPINO V., VANARA F., BLANDINO M.
High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality
2021-01-01 Bresciani A.; Giordano D.; Vanara F.; Blandino M.; Marti A.
Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes
2021-01-01 Scarpino V.; Vanara F.; Sulyok M.; Krska R.; Blandino M.
5-N-alkylresorcinols as biopeticides: investigating their role against the accumulation of deoxynivalenol in different triticum and tritordeum species
2021-01-01 PEDRAZZANI C., VANARA F., BLANDINO M., DALL’ASTA C., RIGHETTI L.
Influence of H2O2-induced oxidative stress on in vitro growth and moniliformin and fumonisins accumulation by fusarium proliferatum and fusarium subglutinans
2021-01-01 Ferrigo D.; Scarpino V.; Vanara F.; Causin R.; Raiola A.; Blandino M.
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn
2021-01-01 Bresciani A.; Giordano D.; Vanara F.; Blandino M.; Marti A.
Ripartizione delle micotossine normate ed emergenti durante la molitura del mais
2020-01-01 SCARPINO V., VANARA F., SULYOK M., REYNERI A., BLANDINO M.
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