Sfoglia per Autore
Revisione articolo public Food Procurement as a tool of sustainable food and nutrition policy-fat products. Frontiers in Nutrition. authors: Brukato K.M. et al.
2024-01-01 Cinzia Barbieri
Revisione articolo - The Effectiveness of the Iranian Medicinal Plants Export from the Business Partner Market Structure: A Gravity Model Approach. Journal of Agricultural Science and Technology. Tarbiat Modares University, Faculty of Agriculture, Tehran, Islamic Republic of Iran.
2023-01-01 Cinzia Barbieri
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method
2023-01-01 Daniela Spina, Cinzia Barbieri, Roberto Carbone, Manal Hamam, Mario D'Amico, Giuseppe Di Vita
EXECUTIVE SUMMARY WP1 Task 1.2 – O.U. University of Turin
2023-01-01 Cinzia Barbieri
Revisione articolo - Economic policy uncertainty and corporate environmental performance: Evidence from COD in China.
2022-01-01 Barbieri Cinzia
Revisione articolo. Fang X. et al. 2022. Mechanism and empirical evidence of excise tax affecting green development in China's provincial capitals. Sustinability
2022-01-01 Cinzia Barbieri
The thin line between tradition and well-being: consumer responds to health and typicality attributes for dry-cured ham
2022-01-01 Giuseppe Di Vita; Giulia Maesano; Raffaele Zanchini; Cinzia Barbieri; Daniela Spina; Francesco Caracciolo; Mario D'Amico
Revisione articolo by Cinzia Barbieri Connors K et al., Impact of Crop diversity on dietary diversity amog Farmers in India during the Covid-19 Pandemic. Journal: Frontiers in Sustainalble Food Systems, section Nutrition and Sustainable diets.
2021-01-01 Cinzia Barbieri
Revisione Articolo - Economic recovery and green development in the post epidemic Era for Sustainability (MDPI).
2021-01-01 Cinzia Barbieri
Personale Docente e Ricercatore e Tecnico-Amministrativo
2021-01-01 Cinzia Barbieri
Revisione articolo - Krznaric Z et al., Mediterranean and Nordic diet: a review of differences and similarities of two sustainable, health-promoting dietary patterns", Journal frontiers in Nutrition and sustainable diets.
2021-01-01 Barbieri Cinzia
REVISIONE ARTICOLO (PUBBLICATO) - EDIBLE INSECTS AS NEW FOOD FRONTIER IN THE HOSPITALITY INDUSTRY Frontiers in Sustainable Food Systems, section Nutrition and Sustainable Diets Article type: Review Authors: Irene Akinyi Ayieko, Monica Awuor Ayieko, Maria Onyango, Ruth T Ngadze
2021-01-01 Cinzia Barbieri
New 2018 Legislation for MAP in Italy
2021-01-01 Barbieri Cinzia
Revisione articolo - AA VV, Market volatility of The Three Most Powerful Military Countries During Their Intervention in the Syrian War. Mathematics. 2020.
2020-01-01 Barbieri, C
REVISIONE ARTICOLO - FENG Y ET AL, RESEARCH ON THE TIME-VARYING IMPACT OF ECONOMIC POLICY UNCERTAINTY ON CRUDE OIL PRICE FLUCTUATION
2020-01-01 BARBIERI, CINZIA
REVISIONE ARTICOLO YEDIL ERGOZHIN et AL., CRUDE OIL CONTAMINED SOIL: NEUTRALIZATION AND USING
2020-01-01 BARBIERI C
Revisione Articolo - (2020) Ferreira P et al., The exposure of european Union productive sectors to oli price shocks. Sustainability.
2020-01-01 Barbieri C
REVISIONE Articolo Fereira et al, The exposure of European Union productive sectors to oiL price shocks, Sustainability.
2020-01-01 Barbieri C
Revisione articolo Lu Yang et al., Determinants of the long-Term Correlation between Crude oil and Stock Markets, Energies, 2019
2019-01-01 Barbieri CINZIA
Revisione articolo Banjaan Dt et al, Aromatic and Medicinal plants research case team, Wondo Genet Agricultural Research Center, Medicinal and Aromatic Plants
2018-01-01 Barbieri Cinzia
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