Sfoglia per Autore
The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds
2023-01-01 Sonia Tassone, Chiara Sarnataro, Sara Glorio Patrucco, Sabah Mabrouki, Salvatore Barbera
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Texture profile analysis on raw homogenized meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Evolution of microbiota in meat and plant-based burgers during vacuum package storage
2022-01-01 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Specific Fluid Content: an instrumental parameter to estimate juiciness in meat and plant-based burgers
2022-01-01 Salvatore Barbera, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Meat and plant-based burgers water dynamics
2022-01-01 Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera
Digestibility of plant-based and meat burgers using an in vitro protocol for swine
2022-01-01 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages
2022-01-01 Sonia Tassone, Sabah Mabrouki, Salvatore Barbera, Sara Glorio Patrucco
The Near-Infrared Spectroscopy of Ethanol-Fixed Tissues to Detect Illicit Treatments with Glucocorticoids in Bulls
2022-01-01 Barbera, Salvatore; Masoero, Giorgio; Nebbia, Carlo
Rumen fluid from slaughtered animals: a standardized procedure for sampling, storage and use in digestibility trials
2022-01-01 Riccardo Fortina, Sara Glorio Patrucco *, Salvatore Barbera, Sonia Tassone
Fingerprinting meat and plant-based burgers under smart-NIR rays
2022-01-01 Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
2022-01-01 Grispoldi L., Karama M., El-Ashram S., Saraiva C.M., Garcia-Diez J., Chalias A., De Gennis, M., Vannuccini, A., Poerio, G., Torlai, P., Chianese, G., Fermani, A., Barbera S., Cenci Goga B.T.
Comparison of In Vivo and In Vitro Digestibility in Rabbits
2021-01-01 Tassone S., Fortina R.*, Mabrouki S., Hachana Yasser, Barbera S.
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production
2021-01-01 Grispoldi, L; Karama, M; El-Ashram, S; Saraiva, CM; Garcia-Diez, J; Chalias, A; Barbera, S; Cenci-Goga, BT
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products
2020-01-01 Cenci-Goga B.T.; Sechi P.; Iulietto M.F.; Amirjalali S.; Barbera S.; Karama M.; Aly S.S.; Grispoldi L.
In vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator
2019-01-01 Tassone Sonia, Renna Manuela, Barbera Salvatore, Emanuela Valle, Fortina Riccardo
Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls
2019-01-01 Barbera, S.; Biolatti, B.; Divari, S.; Cannizzo, F.T.
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