Sfoglia per Autore
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022-01-01 Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
2022-01-01 Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
2022-01-01 Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
2022-01-01 Vasileios Englezos, Neil P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin
Autochthonous starter culture selection for Salame Piemonte PGI production
2022-01-01 Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
2022-01-01 Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins
2022-01-01 Doublier, S; Cirrincione, S; Scardaci, R; Botta, C; Lamberti, C; Giuseppe, F Di; Angelucci, S; Rantsiou, K; Cocolin, L; Pessione, E
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain
2022-01-01 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity
2022-01-01 Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca
Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain
2022-01-01 Dimitra Tsoureki, Cristian Botta, Maria Rita Corvaglia, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Intensificazione sostenibile nella filiera vite-vino
2022-01-01 Failla, O.; Gerbi, Vincenzo; Balducci, A.; Bonfante, A.;, Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, Luca; Foschino, R.; Giacosa, Simone; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G.P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, Kalliopi; Ricci, A.; Rolle, Luca; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Englezos, Vasileios; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S.
Implementation of omics tools for infant food microbial safety
2022-01-01 Kalliopi Rantsiou; Dimitra Tsoureki; Cristian Botta; Jeremy Ratel; Erwan Engel; Luca Cocolin
Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain
2022-01-01 DIMITRA TSOUREKI, Cristian Botta, Evangelia Kristalli, Dimitris Ladikos, Vasiliki Giatrakou, Vasilis Spiliotis, Ilario Ferrocino, Luca Cocolin, Katerina Pissaridi, Kalliopi Rantsiou
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains
2022-01-01 Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi
Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes
2021-01-01 Serra-Castelló, Cristina; Ferrocino, Ilario; Jofré, Anna; Cocolin, Luca; Bover-Cid, Sara; Rantsiou, Kalliopi
Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model
2021-01-01 Davide Buzzanca, Valentina Alessandria, Cristian Botta, Luca. S. Cocolin, Kurt Houf, Kalliopi Rantsiou
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation
2021-01-01 Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou,
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages
2021-01-01 Franciosa, Irene; Ferrocino, Ilario; Giordano, Manuela; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 2022 | Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello | |
| Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions | 2022 | Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin | |
| Campylobacter spp. prevalence and mitigation strategies in the broiler production chain | 2022 | Jatziri Mota-Gutierrez, Lukas Lis, Amaia Lasagabaster, Ibai Nafarrate, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
| Microbial interactions in winemaking: Ecological aspects and effect on wine quality | 2022 | Vasileios Englezos, Neil P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin | |
| Autochthonous starter culture selection for Salame Piemonte PGI production | 2022 | Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca | |
| Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery | 2022 | Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou | |
| Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi | |
| Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins | 2022 | Doublier, S; Cirrincione, S; Scardaci, R; Botta, C; Lamberti, C; Giuseppe, F Di; Angelucci, S; Rantsiou, K; Cocolin, L; Pessione, E | |
| Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi | |
| Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain | 2022 | Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi | |
| Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity | 2022 | Ferrocino, Ilario; Rantsiou, Kalliopi; Cocolin, Luca | |
| Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain | 2022 | Dimitra Tsoureki, Cristian Botta, Maria Rita Corvaglia, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
| Intensificazione sostenibile nella filiera vite-vino | 2022 | Failla, O.; Gerbi, Vincenzo; Balducci, A.; Bonfante, A.;, Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, Luca; Foschino, R.; Giacosa, Simone; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G.P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, Kalliopi; Ricci, A.; Rolle, Luca; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Englezos, Vasileios; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S. | |
| Implementation of omics tools for infant food microbial safety | 2022 | Kalliopi Rantsiou; Dimitra Tsoureki; Cristian Botta; Jeremy Ratel; Erwan Engel; Luca Cocolin | |
| Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain | 2022 | DIMITRA TSOUREKI, Cristian Botta, Evangelia Kristalli, Dimitris Ladikos, Vasiliki Giatrakou, Vasilis Spiliotis, Ilario Ferrocino, Luca Cocolin, Katerina Pissaridi, Kalliopi Rantsiou | |
| Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains | 2022 | Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi | |
| Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes | 2021 | Serra-Castelló, Cristina; Ferrocino, Ilario; Jofré, Anna; Cocolin, Luca; Bover-Cid, Sara; Rantsiou, Kalliopi | |
| Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model | 2021 | Davide Buzzanca, Valentina Alessandria, Cristian Botta, Luca. S. Cocolin, Kurt Houf, Kalliopi Rantsiou | |
| Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation | 2021 | Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou, | |
| Specific metagenomic asset drives the spontaneous fermentation of Italian sausages | 2021 | Franciosa, Irene; Ferrocino, Ilario; Giordano, Manuela; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca |
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