GUAITA, MASSIMO
GUAITA, MASSIMO
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Copper content in organic and conventional grape musts. Effect on the fermentation trend and on wines composition
2012-01-01 M. Guaita; S. Motta; L. Panero; M. Petrozziello; A. Bosso
New multifunctional surfaces from the coupling of biomaterials with plant derived natural molecules
2019-01-01 M. Cazzola, S. Ferraris, E. Prenesti, A. Cochis, L. Rimondini, A. Bosso, M. Guaita, V. Allizond, G. Banche, C. M. Bertea, C. Novara, F. Geobaldo, E. Vernè, S. Spriano
Tartaric stabilization of wines. Comparison of the effectiveness of different kinds of polyaminoacids
2013-01-01 M. Petrozziello; L. Panero; M. Guaita; S. Motta; A. Bosso
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Copper content in organic and conventional grape musts. Effect on the fermentation trend and on wines composition | 2012 | M. Guaita; S. Motta; L. Panero; M. Petrozziello; A. Bosso | |
| New multifunctional surfaces from the coupling of biomaterials with plant derived natural molecules | 2019 | M. Cazzola, S. Ferraris, E. Prenesti, A. Cochis, L. Rimondini, A. Bosso, M. Guaita, V. Allizond, G. Banche, C. M. Bertea, C. Novara, F. Geobaldo, E. Vernè, S. Spriano | |
| Tartaric stabilization of wines. Comparison of the effectiveness of different kinds of polyaminoacids | 2013 | M. Petrozziello; L. Panero; M. Guaita; S. Motta; A. Bosso |