MATARAGAS, Marios
MATARAGAS, Marios
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Development of a decision support tool for corrective actions during storage of fermented sausages in case of pathogens survival during their production - Specific application to Listeria monocytogenes
2013-01-01 Mataragas M; Alessandria V; Rantsiou K; Cocolin L
Expression analysis of pH- and salt-stressed Listeria monocytogenes in simulated gastric and pancreatic conditions
2013-01-01 Rantsiou K; Mataragas M; Greppi A; Cocolin L
Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions
2014-01-01 MARIOS MATARAGAS; ANNA GREPPI; KALLIOPI RANTSIOU; LUCA COCOLIN
Next generation microbiological risk assessment meta-omics: The next need for integration
2018-01-01 Cocolin, Luca*; Mataragas, Marios; Bourdichon, Francois; Doulgeraki, Agapi; Pilet, Marie-France; Jagadeesan, Balamurugan; Rantsiou, Kalliopi; Phister, Trevor
Risk-based control and management of Listeria monocytogenes and Salmonella spp. in short- and long-maturated Italian fermented sausages
2013-01-01 Mataragas M; Bellio A; Rovetto F; Astegiano S; Decastelli L; Cocolin L
Survival of Listeria monocytogenes and Salmonella spp. in Cacciatore and Felino, two Italian fermented sausages representing short- and long- ripening times
2013-01-01 Mataragas M; Bellio A; Rovetto F; Astegiano S; Decastelli L; Cocolin L