GERBI, Vincenzo
 Distribuzione geografica
Continente #
EU - Europa 4644
NA - Nord America 2186
AS - Asia 1405
SA - Sud America 124
AF - Africa 94
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 9
Totale 8531
Nazione #
IT - Italia 2580
US - Stati Uniti d'America 2093
DE - Germania 688
CN - Cina 614
FR - Francia 237
CZ - Repubblica Ceca 156
GB - Regno Unito 150
ES - Italia 134
KR - Corea 131
RU - Federazione Russa 121
VN - Vietnam 119
TR - Turchia 116
IN - India 95
ID - Indonesia 87
PL - Polonia 67
GR - Grecia 63
NL - Olanda 53
JP - Giappone 52
AU - Australia 51
CA - Canada 51
PT - Portogallo 51
RO - Romania 51
UA - Ucraina 43
CL - Cile 36
MX - Messico 36
IR - Iran 35
ZA - Sudafrica 33
BR - Brasile 32
HU - Ungheria 28
HR - Croazia 27
RS - Serbia 24
AR - Argentina 22
BE - Belgio 22
TH - Thailandia 22
AT - Austria 21
GE - Georgia 20
EG - Egitto 17
MY - Malesia 17
NZ - Nuova Zelanda 17
BA - Bosnia-Erzegovina 15
CH - Svizzera 15
SE - Svezia 15
HK - Hong Kong 14
PH - Filippine 14
PK - Pakistan 12
LT - Lituania 11
PE - Perù 11
IL - Israele 10
SI - Slovenia 10
TW - Taiwan 10
FI - Finlandia 9
VE - Venezuela 9
DZ - Algeria 8
ET - Etiopia 8
IE - Irlanda 8
SG - Singapore 8
DK - Danimarca 7
MD - Moldavia 7
UY - Uruguay 7
BG - Bulgaria 6
EU - Europa 6
MA - Marocco 6
NG - Nigeria 6
AM - Armenia 5
CO - Colombia 5
LB - Libano 5
NO - Norvegia 5
TN - Tunisia 5
CY - Cipro 4
LV - Lettonia 4
MK - Macedonia 4
A1 - ???statistics.table.value.countryCode.A1??? 3
KE - Kenya 3
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
EE - Estonia 2
ER - Eritrea 2
IQ - Iraq 2
KW - Kuwait 2
ME - Montenegro 2
MM - Myanmar 2
MO - Macao, regione amministrativa speciale della Cina 2
PA - Panama 2
RE - Reunion 2
SA - Arabia Saudita 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
CR - Costa Rica 1
CU - Cuba 1
GH - Ghana 1
JE - Jersey 1
KY - Cayman, isole 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LY - Libia 1
PG - Papua Nuova Guinea 1
SV - El Salvador 1
Totale 8530
Città #
Torino 433
Houston 250
Beijing 229
Fairfield 206
Ann Arbor 175
Wuhan 111
Woodbridge 109
Ashburn 107
Seattle 102
Buffalo 98
Dong Ket 98
Nürnberg 89
Wilmington 88
Cambridge 85
Santa Cruz 78
Rome 69
University Park 61
Hangzhou 57
Milan 56
Mountain View 55
Pisa 53
Warsaw 51
Leawood 47
Turin 43
Dallas 34
Xian 32
Norwalk 31
Jakarta 27
Padova 27
Verona 27
Santiago 24
Bengaluru 22
Lake Forest 22
Athens 21
Palermo 19
San Diego 19
Shanghai 18
Ürümqi 18
Clearwater 17
London 17
Toronto 17
Florence 16
Taranto 16
Duncan 15
Madrid 15
Boardman 14
Caserta 14
Muizenberg 14
Mumbai 14
Council Bluffs 13
Hanoi 13
Las Vegas 13
Parsippany 13
Ankara 12
Bedford 12
Chicago 12
Vienna 12
Bari 11
Bologna 11
Brno 11
Modena 11
Muro Lucano 11
Ottawa 11
Phoenix 11
Tokyo 11
Udine 11
Viterbo 11
Belgrade 10
Cattolica 10
Chengdu 10
Kunming 10
Lima 10
Madison 10
Napoli 10
Ordu 10
Piemonte 10
San Mauro Torinese 10
Cantù 9
Foggia 9
Moscow 9
Nanjing 9
Riva 9
Rivalta 9
Taipei 9
Zhengzhou 9
Barcelona 8
Catania 8
Helsinki 8
Lisbon 8
Paris 8
Prague 8
San Michele All'adige 8
Shenyang 8
Singapore 8
Valencia 8
Vila Real 8
Adelaide 7
Asti 7
Bangkok 7
Bordeaux 7
Totale 3758
Nome #
Lo spreco alimentare domestico nella società della post-crescita: valori e interessi individuali, file e27ce42c-688c-2581-e053-d805fe0acbaa 683
Relations between grape phenolic maturity and red wine phenolic composition., file e27ce426-b37d-2581-e053-d805fe0acbaa 570
Metodi per lo studio delle proprieta’ meccaniche delle uve da vino, file e27ce428-c697-2581-e053-d805fe0acbaa 388
Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties, file e27ce429-978e-2581-e053-d805fe0acbaa 372
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles., file e27ce427-0365-2581-e053-d805fe0acbaa 368
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules, file e27ce426-f353-2581-e053-d805fe0acbaa 341
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions, file e27ce428-c00c-2581-e053-d805fe0acbaa 326
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt., file e27ce427-6d97-2581-e053-d805fe0acbaa 274
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta, file e27ce429-3dbe-2581-e053-d805fe0acbaa 258
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-39c4-2581-e053-d805fe0acbaa 244
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file e27ce427-103f-2581-e053-d805fe0acbaa 234
Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes, file e27ce426-c0f5-2581-e053-d805fe0acbaa 204
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file e27ce427-07e0-2581-e053-d805fe0acbaa 180
Il cordone speronato per il vitigno Barbera in Piemonte, file e27ce426-c0e9-2581-e053-d805fe0acbaa 154
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file e27ce429-8a75-2581-e053-d805fe0acbaa 151
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties., file e27ce426-dcd3-2581-e053-d805fe0acbaa 147
Ozone improves the aromatic fingerprint of white grapes, file e27ce42c-06ea-2581-e053-d805fe0acbaa 143
Effect of different storage conditions on hazelnut quality, file e27ce427-0b6d-2581-e053-d805fe0acbaa 131
The surplus production in the wine sector: environmental costs analyzed by LCA, the case of an Italian winery, file e27ce427-0c38-2581-e053-d805fe0acbaa 112
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation., file e27ce426-ec6c-2581-e053-d805fe0acbaa 111
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)., file e27ce426-faee-2581-e053-d805fe0acbaa 105
H, C, and O Stable Isotope Ratios of Passito Wine, file e27ce427-7cde-2581-e053-d805fe0acbaa 102
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, file 4ccae776-b9fb-4e41-adb0-db377e474b13 100
Cancer prevention in Europe: the Mediterranean diet as a protective choice, file e27ce429-9531-2581-e053-d805fe0acbaa 95
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production, file e27ce42f-2236-2581-e053-d805fe0acbaa 88
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years, file e27ce426-bd35-2581-e053-d805fe0acbaa 87
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability, file e27ce429-88d3-2581-e053-d805fe0acbaa 78
Study of proteolysis in miniature toma piemontese cheese made using wild bacteria, file e27ce426-bc5e-2581-e053-d805fe0acbaa 77
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines, file e27ce426-d1dc-2581-e053-d805fe0acbaa 75
Alcohol and wine in relation to cancer and other diseases, file e27ce429-9612-2581-e053-d805fe0acbaa 74
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition, file e27ce42d-50d7-2581-e053-d805fe0acbaa 72
La qualità delle nocciole in post-raccolta: tecniche di conservazione a confronto, file e27ce429-4373-2581-e053-d805fe0acbaa 70
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar., file e27ce42c-3f09-2581-e053-d805fe0acbaa 68
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest, file e27ce429-88c7-2581-e053-d805fe0acbaa 67
Phenolic characterisation of grapevine cultivars from Galicia (Spain): Brancelao, Merenzao e Mencia (Vitis vinifera L.), file e27ce426-b471-2581-e053-d805fe0acbaa 66
Post-harvest control of wine-grape mycobiota using electrolyzed water, file e27ce428-ed58-2581-e053-d805fe0acbaa 63
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties., file e27ce426-f592-2581-e053-d805fe0acbaa 62
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production, file e27ce428-5e4a-2581-e053-d805fe0acbaa 61
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.), file e27ce42f-feaa-2581-e053-d805fe0acbaa 60
Volatile fingerprint and physico-mechanical properties of ‘Muscat blanc’ grapes grown in mountain area: a first evidence of the influence of water regimes., file e27ce426-e596-2581-e053-d805fe0acbaa 59
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file e27ce429-c8e6-2581-e053-d805fe0acbaa 59
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file e27ce429-cb98-2581-e053-d805fe0acbaa 58
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file e27ce428-5cd0-2581-e053-d805fe0acbaa 57
Genetic traceability of Asti Spumante and Moscato d'Asti musts and wines using nuclear and chloroplast microsatellite markers, file e27ce429-9831-2581-e053-d805fe0acbaa 53
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum., file e27ce426-d4ec-2581-e053-d805fe0acbaa 52
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins, file e27ce430-c939-2581-e053-d805fe0acbaa 52
Tracing the “terroirs” via the elemental composition of leaves, grapes and derived wines in cv Nebbiolo (Vitis vinifera L.)., file e27ce426-f575-2581-e053-d805fe0acbaa 51
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect, file e27ce428-5d74-2581-e053-d805fe0acbaa 51
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.), file e27ce42b-7231-2581-e053-d805fe0acbaa 51
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking, file e27ce430-affb-2581-e053-d805fe0acbaa 50
Prevalence and biodiversity of Brettanomyces bruxellensis in wine from the north-west of Italy, file e27ce426-c824-2581-e053-d805fe0acbaa 46
The macromolecular diversity of Italian monovarietal red wines, file e27ce435-1f54-2581-e053-d805fe0acbaa 46
Evolution of mechanical variables of the winegrapes for icewine production during on-vine drying, file e27ce426-c8dd-2581-e053-d805fe0acbaa 41
Informazioni 'enologiche' dalla conoscenza delle proprietà meccaniche e acustiche delle uve, file e27ce429-88e1-2581-e053-d805fe0acbaa 41
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont, file e27ce426-af8f-2581-e053-d805fe0acbaa 40
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition, file e27ce428-649d-2581-e053-d805fe0acbaa 40
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines, file e27ce426-c485-2581-e053-d805fe0acbaa 39
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution., file e27ce426-f430-2581-e053-d805fe0acbaa 39
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration, file e27ce428-61dd-2581-e053-d805fe0acbaa 39
Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.), file e27ce426-debc-2581-e053-d805fe0acbaa 37
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines, file e27ce428-577f-2581-e053-d805fe0acbaa 37
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality, file e27ce429-89ff-2581-e053-d805fe0acbaa 37
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file e27ce42c-8b27-2581-e053-d805fe0acbaa 34
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening., file e27ce426-d885-2581-e053-d805fe0acbaa 32
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file e27ce42b-ed91-2581-e053-d805fe0acbaa 31
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties., file e27ce427-7d8c-2581-e053-d805fe0acbaa 30
Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.), file e27ce426-d9a1-2581-e053-d805fe0acbaa 29
Modelling of the impact of bentonite treatment on ‘Muscat blanc’ must before of ‘prise de mousse’ in the production of Asti DOCG aromatic sweet sparkling wine., file e27ce428-c12a-2581-e053-d805fe0acbaa 29
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines, file e27ce42f-306e-2581-e053-d805fe0acbaa 29
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method., file e27ce426-f9b8-2581-e053-d805fe0acbaa 28
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds., file e27ce426-fd32-2581-e053-d805fe0acbaa 25
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.), file e27ce42a-1d04-2581-e053-d805fe0acbaa 25
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration, file e27ce428-56d8-2581-e053-d805fe0acbaa 23
Modeling of the fermentation behavior of Starmerella bacillaris, file e27ce42c-5600-2581-e053-d805fe0acbaa 23
Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.), file e27ce429-8add-2581-e053-d805fe0acbaa 22
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines, file e27ce434-33c7-2581-e053-d805fe0acbaa 22
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.)., file e27ce426-ecd5-2581-e053-d805fe0acbaa 21
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file e27ce428-e619-2581-e053-d805fe0acbaa 21
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-5f4a-2581-e053-d805fe0acbaa 20
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage., file e27ce426-ea61-2581-e053-d805fe0acbaa 18
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology, file e27ce428-e3de-2581-e053-d805fe0acbaa 18
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties, file e27ce42c-cb07-2581-e053-d805fe0acbaa 17
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file e27ce434-b9b6-2581-e053-d805fe0acbaa 17
Physico-chemical parameters as possible markers of sensory quality for ‘Barbera’ commercial red wines, file 21a3052d-08dd-4d65-817b-fb7161dae535 15
Varietal relationship between skin break force and off-vine withering process for winegrapes., file e27ce426-db15-2581-e053-d805fe0acbaa 15
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science, file e27ce428-c32d-2581-e053-d805fe0acbaa 15
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage, file e27ce42b-1aa7-2581-e053-d805fe0acbaa 15
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42e-d3e6-2581-e053-d805fe0acbaa 15
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes, file e27ce42b-a48e-2581-e053-d805fe0acbaa 14
Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity, file 2033c62f-2f6d-470f-876e-66eb8301dea5 12
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file e27ce42b-7346-2581-e053-d805fe0acbaa 12
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine, file e27ce42e-0910-2581-e053-d805fe0acbaa 11
Phenolic extraction and mechanical properties of skins and seeds during maceration of four main italian red wine grape varieties, file e27ce433-288a-2581-e053-d805fe0acbaa 11
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition, file e27ce42d-940c-2581-e053-d805fe0acbaa 10
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles, file e27ce431-7713-2581-e053-d805fe0acbaa 9
Text mining of wine reviews to investigate quality markers of ‘Nebbiolo’ wines from Valtellina, file 4872e101-a645-4e9c-9664-f01efcdd139d 8
The diversity of tannins in Italian red wines: chemical and sensory characteristics, file e27ce42b-fcf8-2581-e053-d805fe0acbaa 8
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco, file e27ce433-d4ba-2581-e053-d805fe0acbaa 8
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine, file e27ce42d-f09f-2581-e053-d805fe0acbaa 7
I tannini esogeni e il loro utilizzo in vinificazione, file e27ce42e-c37c-2581-e053-d805fe0acbaa 7
Totale 8642
Categoria #
all - tutte 10057
article - articoli 0
book - libri 0
conference - conferenze 1084
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11141


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018616 0000 072 97103 103898171
2018/20191256 92747894 5591 73148 107110199135
2019/20201490 14912798138 127111 115125 14812114784
2020/20211842 88158128132 225130 140150 148187189167
2021/20221760 15711598216 178116 170113 15712423680
2022/2023557 89105243120 00 00 0000
Totale 8888