GERBI, Vincenzo
 Distribuzione geografica
Continente #
EU - Europa 10877
NA - Nord America 9577
AS - Asia 3192
SA - Sud America 73
Continente sconosciuto - Info sul continente non disponibili 34
OC - Oceania 24
AF - Africa 22
Totale 23799
Nazione #
US - Stati Uniti d'America 9456
IT - Italia 5091
CN - Cina 1907
SE - Svezia 1276
FR - Francia 1160
UA - Ucraina 823
KR - Corea 752
DE - Germania 679
FI - Finlandia 623
PL - Polonia 369
GB - Regno Unito 324
VN - Vietnam 274
AT - Austria 128
CA - Canada 108
ES - Italia 89
JP - Giappone 76
TR - Turchia 49
GR - Grecia 47
BE - Belgio 45
IN - India 44
RU - Federazione Russa 41
BR - Brasile 40
PT - Portogallo 35
EU - Europa 34
RO - Romania 30
PH - Filippine 21
CH - Svizzera 20
NL - Olanda 20
NZ - Nuova Zelanda 16
CZ - Repubblica Ceca 15
TW - Taiwan 15
CL - Cile 14
HR - Croazia 13
IR - Iran 12
MX - Messico 10
RS - Serbia 10
ID - Indonesia 9
AU - Australia 8
DK - Danimarca 8
AR - Argentina 6
HK - Hong Kong 6
HU - Ungheria 6
EG - Egitto 5
GE - Georgia 5
IE - Irlanda 5
NG - Nigeria 5
NO - Norvegia 5
AL - Albania 4
EC - Ecuador 4
IL - Israele 4
PE - Perù 4
SG - Singapore 4
BD - Bangladesh 3
SA - Arabia Saudita 3
SI - Slovenia 3
UY - Uruguay 3
CO - Colombia 2
EE - Estonia 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
MU - Mauritius 2
TN - Tunisia 2
TZ - Tanzania 2
ZA - Sudafrica 2
BG - Bulgaria 1
DZ - Algeria 1
ET - Etiopia 1
GP - Guadalupe 1
KY - Cayman, isole 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
MT - Malta 1
PK - Pakistan 1
PS - Palestinian Territory 1
SC - Seychelles 1
SV - El Salvador 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 23799
Città #
Beijing 1345
Torino 1182
Ann Arbor 848
Jacksonville 818
Villeurbanne 711
Chandler 673
Houston 638
Fairfield 629
Medford 527
Princeton 491
Dearborn 476
Wilmington 436
Warsaw 352
Ashburn 325
Woodbridge 282
Cambridge 272
Pisa 245
Seattle 216
Milan 198
Dong Ket 187
Plan 161
Boston 151
Turin 115
Vienna 109
Redwood City 108
Fremont 78
Hefei 73
Verona 73
Norwalk 72
Nanjing 69
Rome 63
Dallas 55
Nyköping 52
Varese 52
Ottawa 45
Toronto 45
Falls Church 43
Hangzhou 41
Kunming 40
Guangzhou 38
San Diego 36
Genova 34
Padova 34
San Mateo 33
Brussels 32
Napoli 32
Jinan 31
Valperga 29
Florence 27
Nanchang 26
Bologna 25
Des Moines 24
Mountain View 22
Saint Petersburg 22
Düsseldorf 21
Grafing 21
Athens 20
Hebei 20
Cuneo 19
Nürnberg 19
Rocca Canavese 19
Nichelino 18
Shanghai 18
Catania 17
Munich 17
Wuhan 17
Cesena 16
Shenyang 16
Carignano 15
Centro 15
Fuzhou 15
Torre Del Greco 15
Asti 14
Bari 14
Chengdu 14
Duncan 14
Fermo 14
Orbassano 14
Helsinki 13
Buffalo 12
Collegno 12
Davis 12
Moncalieri 12
Phoenix 12
Pinerolo 12
Saluzzo 12
Zhengzhou 12
Aosta 11
Konya 11
Madrid 11
Palermo 11
Redmond 11
Cattolica 10
Changsha 10
Rende 10
San Michele All'adige 10
Vicenza 10
Alba 9
Como 9
Salerno 9
Totale 13384
Nome #
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 274
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations 231
Lo spreco alimentare domestico nella società della post-crescita: valori e interessi individuali 213
Il cordone speronato per il vitigno Barbera in Piemonte 192
Analisi sensoriale del vino mediante panel test 190
Applicazione di caglio vegetale nello sviluppo di formaggi innovativi 171
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 168
The diversity of tannins in Italian red wines: chemical and sensory characteristics 167
Barolo - Studio per la caratterizzazione del territorio, delle uve e dei vini dell’area di produzione - Aspetti enologici e sensoriali. 160
Effect of different storage conditions on hazelnut quality 160
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 160
Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) 154
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year 153
Evoluzione delle antocianine nel corso della vinificazione delle uve nebbiolo. 150
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta 150
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 148
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae 147
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect 142
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 141
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. 140
An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery 140
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules 136
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 135
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 134
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt. 134
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 132
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability 131
Caratterizzazione sensoriale dei grissini tradizionali piemontesi 127
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) 126
Modeling of the fermentation behavior of Starmerella bacillaris 120
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae 120
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 119
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 117
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 117
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 117
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions 115
Ozone improves the aromatic fingerprint of white grapes 115
Withering aptitude of Italian autochthonous Erbaluce wine grape variety: withering kinetics, grape composition and wine aroma evaluation. 115
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 114
Alcohol and wine in relation to cancer and other diseases 113
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality 112
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 109
Tracing the “terroirs” via the elemental composition of leaves, grapes and derived wines in cv Nebbiolo (Vitis vinifera L.). 108
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 107
Influence of the storage temperature and the ethyl alcohol content on the shelf life of Asti Spumante DOCG 105
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years 104
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 104
Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties 102
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 102
Varietal relationship between skin break force and off-vine withering process for winegrapes. 100
Il Nebbiolo e la ricerca enologica 100
Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes 99
I tannini esogeni e il loro utilizzo in vinificazione 99
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production 98
Applicazione della criomacerazione nella vinificazione dell’Erbaluce 97
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum. 97
Genetic traceability of Asti Spumante and Moscato d'Asti musts and wines using nuclear and chloroplast microsatellite markers 97
Barbera - Studio per la caratterizzazione del territorio, delle uve e dei vini dell’area di produzione del Barbera d’Asti - Aspetti enologici. 96
Esperienze di macerazione a freddo con uve Moscato 94
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 93
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 92
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont 91
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage. 91
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties. 91
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar. 91
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 90
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure 90
Metodi per lo studio delle proprieta’ meccaniche delle uve da vino 89
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage 88
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 87
Esperienze di micro-ossigenazione su vini rossi piemontesi 86
Prime esperienze di vinificazione per il miglioramento dell’espressione varietale del Vermentino. 86
Innovazione tecnologica nella vinificazione del Brachetto d’Acqui DOCG 85
Macrowine 2010 3rd International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wines 85
Study of proteolysis in miniature toma piemontese cheese made using wild bacteria 84
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 84
Barolo - Studio per la caratterizzazione del territorio, delle uve e dei vini dell’area di produzione - Analisi statistica e valutazione delle interazioni tra i diversi aspetti considerati 83
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 82
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition 82
Innovazione tecnologica nella vinificazione del Brachetto d’Acqui DOCG spumante e valutazione della shelf life del prodotto. 81
Anthocyanin extractability assessment of grape skins by texture analysis 80
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. 80
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG. 79
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 79
Tecniche di vinificazione per la valorizzazione del vitigno Freisa. 78
Uso della separazione densimetrica per la differenziazione chimico-fisica degli acini di uva da tavola destinati alla produzione di macedonie di frutta ‘ready-to-eat’. 78
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems 77
Parametri chimico-fisici caratterizzanti gli aceti di vino e loro relazione con il giudizio organolettico 77
Inibizione della fermentazione malolattica mediante il lisozima: aspetti microbiologici e tecnologici 76
Anthocyanins extractability of winegrapes with different skin hardness 76
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process 75
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 75
Affinamento dei vini rossi: il ruolo del contenitore 74
Application of Texture Analysis for the evaluation of the wine grape quality. 72
Indirect effect of glyphosate on wine fermentation studied by microcalorimetry 72
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 72
La vinificazione del Nebbiolo 71
Phenolic maturity of Nebbiolo grapes growing in mountain areas: monitoring and influence of sugar content 71
Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.) 71
Post-harvest control of wine-grape mycobiota using electrolyzed water 71
Totale 11153
Categoria #
all - tutte 32729
article - articoli 0
book - libri 0
conference - conferenze 11095
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43824


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20183351 0000 087 135843 1212824103147
2018/20192649 995923175 120231 104363 163196724284
2019/20204701 181190299488 269648 639348 486400333420
2020/20213880 426116263269 429241 369137 547374271438
2021/20224536 97124123710 260198 190359 1854766881126
2022/20231607 772449265121 00 00 0000
Totale 25136