GERBI, Vincenzo
GERBI, Vincenzo
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
25 anni di conoscenze in Enologia
2024-01-01 Gerbi, Vincenzo; Giacosa, Simone
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems
2009-01-01 Ghirardello D.; Prosperini S.; Zeppa G.; Gerbi V.
A rapid HPLC method for separation and determination of major organic acids in grape must and wines.
1987-01-01 A. Schneider; V. Gerbi; M. Redoglia
Affinamento dei vini rossi: il ruolo del contenitore
2000-01-01 Gerbi V.; Caudana A.; Cagnasso E.; Zeppa G.; Castino M.
Alcohol and wine in relation to cancer and other diseases
2012-01-01 Giacosa A.; Adam-Blondon A.F.; Baer-Sinnot S.; Barale R.; Bavaresco L.; Di Gaspero G.; Dugo L.; Curtis Ellison R.; Gerbi V.; Gifford D.; Janssens J.; La Vecchia C.; Negri E.; Pezzotti M.; Santi Leonardo.; Santi Luca; Rondanelli M.
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
2018-01-01 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alternative e analisi per vini senza solfiti
2022-01-01 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery
2015-01-01 L. Chiusano; A.K. Cerutti; M.C. Cravero; S. Bruun; V. Gerbi
Analisi sensoriale del vino mediante panel test
1998-01-01 Gerbi V.; Zeppa G.
Anidride solforosa: facile ridurla, difficile eliminarla
2011-01-01 V. Gerbi
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont
2001-01-01 G. ZEPPA; L. ROLLE; V. GERBI; S. GUIDONI
Anthocyanin extractability assessment of grape skins by texture analysis
2008-01-01 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Anthocyanins extractability of winegrapes with different skin hardness
2008-01-01 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic
2010-01-01 F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO
Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability
2005-01-01 G. ZEPPA; M. GIORDANO; M. BERTOLINO; V. GERBI
Application of automatic sampler to intact winegrape analysis by FT-NIR technology.
2011-01-01 F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI
Application of cross-flow filtration to wine production
2003-01-01 V. GERBI; ZEPPA G.; CAUDANA A.; BERRUTO R
Application of cross-flow filtration to wine production
2003-01-01 Gerbi V.; Zeppa G.; Caudana A.; Berruto R.
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
2017-01-01 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Application of sensory analysis to discriminate the origin of S.Andrea rice
2002-01-01 G. ZEPPA; L. ROLLE; V. GERBI