VISINTIN, SIMONETTA
VISINTIN, SIMONETTA
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.007 secondi).
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation
2017-01-01 Visintin, Simonetta; Ramos, Lacerda; Batista, Nara; Dolci, Paola; Schwan, Freitas; Cocolin, Luca
Improve quality of chocolate through developing a starter culture: characterization of yeast, LAB and AAB strains
2014-01-01 Simonetta VISINTIN; Valentina ALESSANDRIA; Paola DOLCI; Luca COCOLIN
Microbial diversity of traditional cocoa fermentation in Ivory Coast and Cameroun.
2015-01-01 Visintin, Simonetta; Alessandria, Valentina; Dolci, Paola; Cocolin, Luca
Molecular identification and characterization of yeasts, LAB and AAB strains isolated from cocoa beans fermentation
2013-01-01 Simonetta VISINTIN; Valentina ALESSANDRIA; Paola DOLCI; Luca COCOLIN
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa
2016-01-01 Visintin, Simonetta; Alessandria, Valentina; Valente, Antonio; Dolci, Paola; Cocolin, Luca Simone
Selection of Starter Culture for Cocoa Beans Fermentation: Microbiological and Physiological Characterization of Yeast, Lactic Acid and Acetic Acid Bacterial strains
2013-01-01 S. Visintin; L. Cocolin